6 Ways to Make More $$$ in the Tap Room

6 Ways to Make More $$$ in the Tap Room

Join us to Learn:

  • QR Code Ordering – Pros & Cons for the Brewery
  • Credit Card PCI Compliance (Chip vs Swipe)
  • “Keeping the Human Touch” using technology for a better guest experience
  • Kitchen & Pop-Up Order Efficiency through KDS 
  • SMS Texting in Guest Ordering
  • Comprehensive Guest-Facing Beer Menus
  • Using Order Variants to Reduce Beer Excise Tax 

Date

Nov 9, 2022

Location

Online Event

Start Time

01:00 PM EST

End Time

02:00 PM EST

Date

Nov 9, 2022

Location

Online Event

Start Time

01:00 PM

End Time

02:00 PM

Register

Register here to let us know you’re coming!

More About the Webinar

There’s a huge difference between good service and a good guest experience. It’s challenging enough to ensure your guests are greeted in a timely manner, their orders taken quickly, drinks never run dry, and their bill received and closed on time. In this webinar we’ll give you the tools to keep your costs under control while delivering a stellar guest experience, no matter how your guests choose to order.
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