Stop the Guest Work
Paying a check the old way is work. With GoTab, walk-outs, math anxiety, and check splitting are a thing of the past! Just Order, Pay, and Go.
The global pandemic continues to push the hospitality industry to embrace technology.
In the following videos, recorded as part of a workshop delivered at the Multi-Unit Restaurant Technology Conference (MURTEC) in Las Vegas, we hear from innovators in hospitality ops who are putting real strategies in place to improve their guest experience, and maximize labor productivity.
Hear more about GoTab’s background and roadmap, and learn how GoTab maximizes impact via data access and use by building an ecosystem with open APIs.
Listen to Rich Sweeney, former Executive Chef at Stone Brewing Co., talk about how using GoTab impacted their business for the better as they transitioned away from Symphony POS.
Listen to Annie King Cazares, Interim Chief of Staff at Topgolf, and Scott Lovejoy, VP of Technology at Topgolf, discuss the impact GoTab has made on their business operations and how they measure success.
Hear from experts in the hospitality industry discuss the change management aspect of moving to technology like GoTab.
Annie King Cazares
Interim Chief of Staff, Topgolf
VP of Technology, Topgolf
Former Executive Chef, Stone Brewing Co.
CEO, GoTab Inc.