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Bartender's tools — jiggers, a mixing glass, bar spoon, shakers, a strainer and a bitters bottle — lined up on a bar counter in front of a backlit bottle shelf.

What Should a Small Bar Actually Pay for a POS?

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A pint of amber beer in a Lost Apostle Brewing glass beside a Bloody Mary on the bar at the brewpub in Washburn, Wisconsin.

Wisconsin’s Lost Apostle Brewing Trades a Clunky POS for GoTab in the Middle of Its Busiest Season

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Curved bar and leather stools inside The Blind Horse Cellar in Cedarburg, Wisconsin

One Winery, Two Locations, Five Revenue Streams: How The Blind Horse Runs It All on One Multi-Unit POS

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