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Best Practices
How to Launch a Dog Park Bar (or Any Eatertainment Venue) That Actually Works

In recent years, a new kind of hospitality experience has taken hold—one that blends activity, atmosphere, and automation. Think food halls with ping pong, taprooms with board games, or in this case: a dog park bar with cold brew and community events. Whether you’re planning a dog-centric venue or another form of eatertainment concept, one thing is clear: if the experience isn’t seamless, guests won’t stay long—and they won’t come back.

Case Studies
Indiana's First Dog Park + Bar Blends Community, Craft Drinks, and Canine Joy

Crate Escapes Dog Park + Bar in Westfield, Indiana, is the first of its kind in the state, combining 1.5 acres of indoor and outdoor play space with a self-serve tap wall, craft coffee bar, and a rotating calendar of community events. Read on to learn how one family’s group text turned into Indiana’s go-to hangout and how GoTab helped bring it all to life.

Best Practices
Economic Outlook for U.S. Breweries, Brewpubs, and Taprooms in 2025

As the craft beer industry matures, brewery owners face a shifting landscape—rising costs, cautious consumer sentiment, and tougher competition. But for breweries, brewpubs, and taprooms that prioritize data-driven operations and hospitality-focused service, 2025 offers real opportunity.

Case Studies
Mississippi’s Only Food Hall Just Opened in Ocean Springs. Here’s Why CRAVE Is a Game-Changer.

Located in the heart of Ocean Springs, Mississippi, CRAVE Food Hall is transforming the local dining scene with a fresh and modern approach. Set within the new os1515 Downtown mixed-use development, CRAVE is the only food hall of its kind in the entire state.

Best Practices
Make the Switch Easier: GoTab’s June BOGO POS Bundle Offer

Switching POS systems can feel like a big leap—especially when the upfront costs stack up. At GoTab, we get it. That’s why we’re making it easier than ever for new operators to get started with our June Buy One, Get One Free POS bundle deal.

Best Practices
Agility Is the Advantage: How Hotels Are Selling Smarter in 2025

The U.S. hotel and resort industry is proving its resilience in 2025. After years of volatility, the sector is regaining stability—occupancy rates are climbing back toward pre-pandemic highs, average daily rates (ADR) continue to rise, and operators are once again investing in high-touch guest experiences. But the momentum isn’t without friction.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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