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Best Practices
Choosing the Best POS for Your Bar: 5 Features You Can’t Ignore

Running a successful bar isn’t just about pouring the perfect cocktail—it’s about speed, efficiency, and keeping the good times flowing. Whether it’s a packed happy hour, a live music night, or a VIP guest expecting top-tier service, your Point-of-Sale (POS) system needs to keep up.

Case Studies
How Broken Bow Brewery Streamlined Operations with GoTab

Nestled in the heart of Tuckahoe, NY, Broken Bow Brewery is a family-owned and operated craft brewery that has been serving award-winning beers for nearly 12 years. Built on passion and tradition, everything—from brewing and canning to sales and marketing—is handled within the family. As a majority women-owned brewery, they’ve created a space where quality, community, and craft beer culture thrive.

Best Practices
How Self-Ordering Kiosks Improve the Family Entertainment Experience

Self-ordering kiosks are transforming how entertainment venues handle food and beverage sales, creating a smoother, faster, and more engaging experience for guests. By eliminating bottlenecks at concession stands, integrating with gaming systems, and offering personalized ordering options, kiosks are redefining how families interact with hospitality-driven entertainment spaces.

Best Practices
How Much Does It REALLY Cost to Open a Food Truck?

Food trucks offer an exciting opportunity for entrepreneurs to enter the food and beverage industry with lower overhead than a traditional restaurant. While the cost to launch a food truck business can vary widely, understanding the true financial investment is essential to long-term success.

Case Studies
Pour Taproom Pours a New Standard in Self-Serve Hospitality

Pour Taproom, located in the heart of Midtown Atlanta, is redefining the craft beer experience with its innovative self-serve model. Nestled in one of the city’s busiest districts, this three-story taproom boasts over 80 rotating beer and wine taps, a curated cocktail menu, and a full kitchen serving elevated American fare.

Case Studies
Enhancing Franchisee Efficiency and Guest Experience with GoTab

Hoppin’ Brands, a fast-growing bar franchise concept, boasts over 60 self-serve beers on tap through PourMyBeer walls, complemented by cocktail bars that allow for personalized guest service. However, the company encountered numerous difficulties with their previous point-of-sale (POS) system. The check-in process for guests was inefficient, and the outdated system necessitated an additional PourMyBeer screen, resulting in wasted time and extra steps for the staff. To improve operations and enhance guest satisfaction, Hoppin’ Brands pursued a seamless and efficient solution, choosing GoTab, a cutting-edge entertainment commerce platform aimed at streamlining service due to its seamless integration with PourMyBeer.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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