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Press Releases
A Versatile Self-Ordering Kiosk for Quick-Service, Hybrid-Service and More

GoTab, a pioneer in hospitality technology, unveils its latest innovation with the introduction of its Self-Ordering Kiosks. Crafted to enhance the customer experience and improve operational efficiency, these kiosks mark a notable advancement in restaurant tech.

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Reports
Restaurant Hybrid Service Model Implementation Guide

With persistent high food and labor costs, many operators find that their profits are slimmer and more unpredictable than ever. Get the GoTab Restaurant Hybrid Service Model Implementation Guide for the essential steps to take to implement hybrid service at your venue.

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Casos de estudio
Revolutionizing Food Hall Dining in Arlington, VA

Opening its doors in 2024, Upside on Moore is a vibrant food hall located minutes from D.C in the heart of Arlington, Virginia. It features nine dynamic dining concepts, including seven local eateries, a coffee shop, and two bars. Operated by DMV-based Mothersauce Partners, this expansive 30,000 square foot space offers a variety of seating options, including indoor seating, an outdoor terrace, bar seating, and multiple private rooms.

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Press Releases
GoTab Introduces 0% Financing on POS Solutions to Help Operators Maximize Profitability

GoTab, a leading provider of flexible and innovative hospitality solutions, is excited to announce the launch of a new 0% financing option. This new offering is part of the company’s ongoing commitment to providing cost-effective solutions that enable operators of all sizes to thrive.

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Mejores Prácticas
Bienvenido a The Continental: Hospitalidad en el mundo de John Wick

Olvídese de las lujosas batas de baño, el check-in temprano, los lujosos buffets y la hospitalidad tradicional que se ha vuelto omnipresente con las estancias hoteleras de lujo. En el mundo del universo cinematográfico de John Wick (Sí, hay cuatro de ellos) la hospitalidad hotelera adquiere un significado completamente nuevo. Ahora, mientras que John Wick está lejos de ser un huésped de hotel tradicional, el ficticio Continental Hotel ofrece una visión fascinante, y a menudo mortal, de una marca única de hospitalidad que satisface las necesidades únicas del Sr. Wick.

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Mejores Prácticas
Los mejores bocadillos para servir en una cervecería

Bienvenido al mundo de la cerveza artesanal, donde sabrosas cervezas y sabrosas meriendas crean un maridaje perfecto. Crear un ambiente acogedor y agradable en tu cervecería implica algo más que una cerveza excepcional; se trata de complementar esos sorbos con los bocados adecuados. En este blog, exploraremos una selección curada de los mejores snacks para servir en tu cervecería, mejorando la experiencia de degustación para tus clientes.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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