Restaurant Hybrid Service Model Implementation Guide

Get Ahead of the Shift

With persistent high food and labor costs, many operators find that their profits are slimmer and more unpredictable than ever. This highlights the challenge of maintaining traditional service models in the current environment. While there is a nostalgia for traditional table service, the increasing labor expenses associated with it are a significant concern. To stay competitive and adapt to the current uncertain environment, operators need to rethink their approach and adjust their guests' expectations of service quality.

Download the Guide to Learn:

• What it means to embrace a hybrid service model 
• How to identify your guests’ service expectations before their first order
• The best signage and wayfinding queues to ease guest adoption 
• Sample scripts and talk tracks to introduce new service changes
• The top POS features you’ll need to execute hybrid service at your venue