TESTIMONIALS

What Our Operators Say

Golden Mill Food Hall Case Study →
We are an experiential gathering place offering an incredible variety of food and drink in a lively atmosphere. As we continue to innovate and improve our eatertainment concept, we sought out a technology partner that would elevate the guest experience and improve day-to-day opertions.
Susan Ganter
Owner of the Golden Mill Food Hall

"GoTab didn’t just give us a point of sale. It gave us the freedom to build the guest experience we envisioned.The guests don’t even see the technology, but they feel it."

Metro Private Cinema
Matthew Jeanes
Head of Product, Metro Private Cinema

"Now I don’t have anybody complaining about duplicate charges or tabs. GoTab eliminated the headaches, and that makes all the difference."

Bear Cave Brewing
Daniel Murray
General Manager, Bear Cave Brewing

"The customer service floors me. We send a text, and someone gets back to us within 15 minutes. You don’t find that anywhere else."

Badger Colish

Founder, Lost Apostle Brewing

"I started digging into GoTab and noticed the shareability of tabs across multiple venues. If it could work across multiple food businesses, it could work across different revenue streams."

Jason Bagan

Sous Chef, The Blind Horse Restaurant & Winery

The Market at Malcolm Yards
Read the Malcolm Yards Case Study→
“Innovation is at the core of our business model as we seek to create meaningful experiences for our guests inspired by the neighborhood’s history of industry and invention. By introducing GoTab’s Pass technology to the guest experience, we’re reshaping how guests navigate and interact with our various chefs and local vendors. We are making ordering from multiple merchants easier and more seamless on one tab.”
Patricia Wall
Developer of The Market At Malcolm Yards

“We chose GoTab because it lets us scale without compromising quality.Guests can order from their court and never miss a serve.”

Paddle & Par
Micheal Haener
Chief Operating Officer, Paddle & Par

"At some point, our administrative team was a team of one, and, knowing that I could rely on my dedicated GoTab representatives for any online ordering needs, it felt like they were part of my team, and I had constant support from them."

The Blue Plate Director of Delivery Sales
Teryl Thurman
Director of Delivery Sales for Blue Plate Catering
Read the Hoppin' Brands Case Study →
"Hoppin’ has grown from Uptown Charlotte to five locations across the country. Three more will open in the spring, and we’ll open3-5 more each year. With GoTab, we are well prepared to keep growing.—Rich Moyer, Founder and CEO"
Rich Moyer
Founder & CEO of Hoppin' Brands

"Managing such a large space without GoTab would make staffing ridiculous. GoTab allows us to implement a hybrid-service model, seamlessly using both Handheld POS devices and QR Codes throughout our  venue."

Oskar Blues Homemade Liquids & Solids
Morgan O'Sullivan
Co-Owner, FlyteCo Tower

“From streamlining online orders to offering custom delivery zones, the technology has given us the flexibility to serve our community better and more efficiently."

Taste Budd's Cafe
Dan Budd
Owner, Taste Budd's Cafe