GoTab Announces the Appointment of Jonathan Zabusky to Its Board of Directors
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“We are an experiential gathering place offering an incredible variety of food and drink in a lively atmosphere. As we continue innovating and improving our eatertainment concept, we sought a technology partner to elevate the guest experience and improve day-to-day operations. Easy to integrate, GoTab Pass has helped us create streamlined guest ordering processes and payment to our multiple licensees. It enabled our licensees to predict their hourly sales and labor needs better, translating to meaningful cost savings.”
"Previously, guests would call down to the restaurant to begin an order from their room or while they were out enjoying the ski slopes. Using GoTab, guests can now place orders from anywhere on the resort, giving them the on-demand service they want without interrupting their day. GoTab empowers us to give control to the guest, reducing touch points and streamlining overall restaurant operations, making Limelight Hotel the resort of choice for Snowmass."
“GoTab went above and beyond to create an excellent space for our brewers to mingle, enjoy some respite from the event, and easily access delicious food and beers. I'm so grateful for GoTab's fantastic customer service, which set our team up for an amazingly successful Craft Beer Fest.”
"At some point, our administrative team was a team of one, and, knowing that I could rely on my dedicated GoTab representatives for any online ordering needs, it felt like they were part of my team, and I had constant support from them."
"GoTab’s Pocket POS greatly improves service efficiency. The time saved sending orders in tableside has been a boost to average table spend and has reduced table turn time. The KDS has streamlined our kitchen operations and increased order accuracy massively. Add the seamlessly integrated QR system and it’s a killer combination!
"GoTab is the best solution for contactless ordering and payment in the current landscape. It has given us the tools to pivot during this past year, and we’re excited to evolve our hospitality service model to blend technology and in-person hospitality, particularly for our luxury clientele."
