When drinks and food orders get sent to the right station, servers get to spend less time running orders and more time engaging with guests.
Guests set the pace of their experience with frictionless, guest-centric ordering & payment technology.
With orders routed to the right location, you can dramatically improve table service quality and guest experience.
Kitchen and bar staff get to focus on fulfillment, not where the order is going. Increases efficiency for your expeditors too.
When we switched to GoTab we were able to lower our labor cost percentage quite significantly but at the same time, I was able to increase wages 25% in 2020 and another 20% this year.
Pitmaster at The Blue Pig
GoTab makes it easy to manage your products with a user-friendly interface to manage all your product details.
Determine the most efficient station to fulfill the order based on where the order is placed, either by a server on the GoTab POS or via QR code order at the table.
Simply assign the station where the order should be fulfilled. The order will be printed and ent to a station kitchen display system (KDS).
It’s a simple process to keep your routing up-to-date. It’s all available in the GoTab Manager Dashboard.
In GoTab, Zones are where you build out your different spots or sections. A zone can be a specific bar, a location on the patio, or even a take-out window.
You can create as many zones as you need. Once they are set up, zones help you analyze sales performance at the granular level.
With GoTab Zones you can control settings like hours, tip prompts, or available menu items.
Once Zones are assigned, managers can track changes to any configured setting; i.e., tip prompts, available hours, etc.
We're laser focused on helping operators clear more profit by delivering exceptional service and increasing average check sizes. Zones are a key way we make it happen.
Get top line metrics and access your product mix straight from your POS.
Make quick inventory adjustments on-the-fly
Run your kitchen operations more efficiently and set expectations with your guests whether the order is placed via a QR code or with a server.