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Best Practices
Payment Processing Costs Explained

Payment processing is one of the least understood, but most critical, aspects of running a hospitality business. Whether you operate a restaurant, brewery, hotel, or family entertainment center, the fees you pay to accept credit and debit cards can quietly erode your margins. The reality is that the way you structure your payment strategy can make a measurable difference to your bottom line.

Best Practices
Grow with GoTab: Dinner and a Movie Just Got an Upgrade

This issue of Grow with GoTab covers best practices from dine-in theaters that are streamlining service without disrupting the movie experience, plus an integration spotlight on how Mews + GoTab deliver seamless Direct PMS Sync. We share what’s next with our “Brewed Different” panel at the Virginia Brewers Conference, focused on winning over Gen Z, and highlight our September sales promotion—sign up by Sept. 30 to get a full POS hardware bundle.

Best Practices
More Savings, More CashBack: How GoTab + Buyers Edge Platform Help Operators Keep More of Every Dollar

Running a hospitality business today is no small feat. From unpredictable costs to competitive labor markets, operators are constantly looking for ways to protect margins without compromising on quality. That’s why GoTab has partnered with Buyers Edge Platform—a leader in foodservice rebates and purchasing power—to give our customers a smarter way to save on the products they already buy.

Best Practices
How the Right Point of Sale Powers Complex, Multi-Zone Food Halls & Event Venues

In today’s hospitality landscape, the point of sale is no longer just a cash register with a touchscreen. For food halls, breweries, and multi-concept venues, the POS has become the central nervous system — routing orders, tracking tabs, managing events, integrating with booking systems, and even enabling advanced tools like RFID ordering and payment.

Best Practices
Fall Movies, Fresh Experiences: How GoTab Is Helping Dine-In Theaters Bust Lines & Keep the Magic on Screen

Fall is the perfect season to cozy up with a good movie, whether it’s a Halloween horror classic, a sweeping drama, or the latest superhero blockbuster. For dine-in theaters, it’s also a golden opportunity to deliver a guest experience so seamless and so immersive, that technology disappears into the background leaving only the magic of the movie and the memory of great food and service.

Case Studies
Texas-Based Schulman Theatres Is Proof That Even a 100-Year-Old Brand Can Feel New Again

In 1926, Abraham and Morris Schulman opened their first theaters in Bryan, Texas. Nearly 100 years later, Schulman Theatres remains one of the rare family businesses to reach its centennial, now run by fourth and fifth generation owners Morris, Jacob, Nathan and Clayton Schulman. Today, the company operates seven locations across Texas and is opening its first out-of-state venue in Little Rock, Arkansas, in Fall 2025.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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