Simplify first-time guest-led ordering by creating new tabs for your guests.
Easily integrate table-side service and guest ordering. Save steps and valuable time to focus on hospitality.
Implement a hybrid model that empowers guests to settle their tabs conveniently through their phones or opt for a traditional server-assisted check-out process.
Guests set the pace of their experience with frictionless, guest-centric ordering & payment technology.
When we switched to GoTab we were able to lower our labor cost percentage quite significantly but at the same time, I was able to increase wages 25% in 2020 and another 20% this year.
Pitmaster at The Blue Pig
Your server, bartender, or host opens a tab through the GoTab POS station or Handheld POS.
The server or guest dips or taps a guest's card & enters their mobile number.
GoTab sends a link to the open tab to the guest via text or QR scan.
Guests can now order, reorder, and pay throughout their visit from anywhere within the venue at any time! No more waiting to split checks or close their tab.
Ensure you are never going to lose a payment! Dip or tap a customer card to authorize a customer's payment and begin their order.
With Easy Tab , all of guest information required to place an order is gathered with just the tap of a card and guest phone number. No need to create an account, verify an email, or enter a captcha.
Guests are free to explore your venue and continue their order at their convenience at a new location, without flagging a server or closing tabs. Guests can select their new seat and continue ordering.
Encourage teamwork and increase revenue. Tabs can be transferred among staff members to make reseating guests a breeze. Let guests grab a drink from your bartender while they wait and bring the tab to the table with them.
Other POS systems make guests close their tabs when they relocate. GoTab lets guest tabs stay open and travel with them when they move from the bar to the table or from indoors to the patio. Guests are empowered to order and reorder as often as they wish.
Handle reduced labor by giving power back to the guests and empowering them to place orders on their own.
Incorporate multiple menus into your marketplace. Guests can conveniently order and explore them all.
More orders, less overhead. Frictionless ordering helps increase average check sizes while minimizing extra work for servers.