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For tapas and other small plate concepts, Server Coursing makes it easy to pace dishes for parties of all sizes.
Now more than ever, communication between front-of-house and back-of-house needs to be both easy and transparent. GoTab Server Coursing fits the bill.
Server coursing makes table-side or station ordering easy and flexible for front-of-house staff so they can focus on the guest experience.
With full control at their fingertips, servers can focus on communicating with guests and delivering the hospitality guests expect.
“GoTab came to us at a time in which things were dire and we needed it not only financially but to keep people safe. Now that we’re moving on, it still allows guests to integrate themselves into the ordering process. It allows my staff to focus on service and product instead of just making it a financial transaction. It helps us monitor things on the event side, and so much more. It’s been an absolute game changer.”
.avif)
General Manager, Broxton Brewery & Public House
Servers can use default settings, or customize pre-assigned courses to your guests needs.
Orders fire to the kitchen based on the customized times set.
Whether the order is placed by a server on the POS, or a guest via QR at the table, servers have easy access to respond to guest coursing changes and requests.
The kitchen display system adjusts firing to the kitchen based on the guests’ selections.
Whether your server is using our station display, or adjusting orders tableside using our Handheld POS, the easy user interface is fast and responsive.
Diners in large parties or who are sampling many plates have unique coursing needs. That’s why we make it easy for servers to course items at the right for their table.
Nobody wants to wait for a meal, especially when they’re in a large party or tasting small plates. So when courses flow timely, your guests are far more likely to order more.
Your servers can course items that they place on the POS or items ordered by guests via QR code at the table, a uniquely powerful capability of the GoTab Restaurant Commerce Platform.
GoTab helps all sizes of restaurants, breweries, bars, food halls, hotels, resorts, and other venues run lean, profitable operations while making guests even more satisfied.
Handle reduced labor by giving power back to the guests and empowering them to place orders on their own.
Incorporate multiple menus into your marketplace. Guests can conveniently order and explore them all.
More orders, less overhead. Frictionless ordering helps increase average check sizes while minimizing extra work for servers.
Ready to experience GoTab for yourself? Sign up for a free demo and get qualified to receive a complimentary meal on us!