Para tapas y otros conceptos de platos pequeños, Server Coursing facilita el ritmo de platos para fiestas de todos los tamaños.
Ahora más que nunca, la comunicación entre la parte delantera y la parte trasera de la casa debe ser fácil y transparente. GoTab Server Coursing se ajusta a los requerimientos.
El curso del servidor hace que los pedidos en la mesa o en la estación sean fáciles y flexibles para el personal de recepción para que puedan concentrarse en la experiencia del huésped.
Con el control total a su alcance, los servidores pueden enfocarse en comunicarse con los huéspedes y brindar la hospitalidad que los huéspedes esperan.
“GoTab came to us at a time in which things were dire and we needed it not only financially but to keep people safe. Now that we’re moving on, it still allows guests to integrate themselves into the ordering process. It allows my staff to focus on service and product instead of just making it a financial transaction. It helps us monitor things on the event side, and so much more. It’s been an absolute game changer.”
General Manager, Broxton Brewery & Public House
Servers can use default settings, or customize pre-assigned courses to your guests needs.
Orders fire to the kitchen based on the customized times set.
Whether the order is placed by a server on the POS, or a guest via QR at the table, servers have easy access to respond to guest coursing changes and requests.
The kitchen display system adjusts firing to the kitchen based on the guests’ selections.
GoTab helps all sizes of restaurants, breweries, bars, food halls, hotels, resorts, and other venues run lean, profitable operations while making guests even more satisfied.
Ready to experience GoTab for yourself? Sign up for a free demo and get qualified to receive a complimentary meal on us!