Behind The Tab with Parker Loudermilk of Fait la Force Brewing (Part 2)

Adam and Parker dive into how Fait La Force balances craft beer enthusiasts with casual drinkers, including how the team educates guests without overwhelming them. Parker explains the thinking behind their menu design, staff training, and the idea that great beer should feel welcoming, not intimidating.The discussion then turns to food, atmosphere, and operational decisions, including the brewery’s partnership with Jambox and why creating a seamless, single-tab experience matters. Parker shares lessons learned from early food experiments, the challenges of running kitchens, and why collaboration beats trying to do everything in-house.They also explore beer trends, underrated styles like Saison, Nashville’s shifting brewery landscape, and how Fait La Force is navigating growth in an increasingly uncertain industry. The episode closes with a look ahead — covering distribution, non-alcoholic options, evolving consumer preferences, and what the next chapter may hold for the brewery.This episode is a candid look at how modern breweries adapt, collaborate, and stay true to their identity while building a true community space.