Make F&B and Court Reservations Hum with GoTab and CourtReserve

Join Us for a Game-Changing Webinar!

GoTab and CourtReserve the all-in-one reservation and club management platform now integrate. Together we simplify and enhance the end-to-end club guest experience, from booking a reservation to dining and more. 

What You'll Learn

How to Simplify Club Food & Beverage Ordering: Whether you have your own kitchen, or work with a third party for food and beverage (F&B) orders, we’ll share how you can allow members to charge their F&B purchases to their CourtReserve accounts. 

Unified Reporting Features: See how administrators can easily track and review all GoTab transactions in CourtReserve. We will walk through the standard reports you’ll be able to review in real-time.

How to Streamline Club F&B Service: Discover the flexible ordering and payment options available with the GoTab + CourtReserve integration; i.e., QR codes, RFID Cards, Kiosks, and more. See how introducing this new level of optionality can improve your F&B sales without adding labor.

Open Q&A: If you have a tough guest experience problem at your venue, bring your questions. We will address them in real-time.

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Our Presenters

Kim Lehman, Product Owner at CourtReserve

Kim Lehman has over 15 years of experience in food & beverage and club management, combining industry insight with a passion for product innovation. Kim’s extensive knowledge of club operations drives the development of intuitive features that simplify management and elevate member engagement, creating lasting value for organizations and the communities they serve. 

Adam Howe, Solutions Engineer at GoTab

Adam Howe works alongside eatertainment venues to provide solutions that put the guest experience front and center and streamline operations. Before working with GoTab, Adam spent the better part of the past 20 years operating various concepts from breweries to eatertainment venues to present the intended atmosphere and guest interaction across multiple locations with each brand. This time included adjusting procedures and expectations at existing locations as well as building out and opening new locations. After growing up in Massachusetts, building a career and family in Oakland, CA, and then continuing to grow both in Indianapolis, Adam has witnessed the changes in brand presentation, guest personalities, and operational restrictions based on geographical differences, adjusting to each to best serve the current atmosphere. 

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