GoTab Webinar

Unlocking Profitability — Scalable Strategies for Success in Hospitality

Struggling to increase margins in your bar, restaurant, or brewery? You're not alone — the average profit margin in hospitality sits around just 4–7%. But what if you could aim higher — like 15–20% profitability — and actually get there?

Join us for an actionable, no-fluff conversation with industry experts who’ve been in your shoes and know what works.

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

  • captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
  • captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
  • captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
EVENT
Date
May 7
Time
1 PM ET
Location
Online Event
Location
Booth:  

More About the

GoTab Webinar

What You’ll Learn:

  • Why so many operators are stuck with low margins (and how to break out)
  • Smart strategies for controlling food, beverage, and labor costs
  • How hybrid service models and automation are changing the game
  • The role of tech and data in boosting your bottom line
  • How to scale operations profitably — without burning out

Meet the Experts:

  • James Passafaro, Head of Operations at Opsi, former chef, and ops expert
  • Doug Radkey, Hospitality consultant & founder of KRG Hospitality

You’ll leave with clear, practical takeaways to improve profitability across your operations — whether you're running a single location or building a multi-unit brand.

Save your spot now and join the conversation that could reshape your margins.

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Request a Demo

Ready to experience GoTab for yourself? Sign up for a free demo and get qualified to receive a complimentary meal on us!
Request a Demo

Request a Demo

Ready to experience GoTab for yourself? Sign up for a free demo and get qualified to receive a complimentary meal on us!