December 1, 2025
Behind the Tab: From Michelin-Star Kitchens to Fueling GoTab’s Growth in Colorado
In every episode of Behind the Tab, we spotlight the operators, partners, and team members who bring GoTab’s mission to life. This week, we’re excited to feature someone whose journey embodies what it means to be industry adjacent—still deeply connected to hospitality, but channeling that passion into helping operators thrive in new ways. Luke Coan, GoTab’s Regional Director of Growth based in Boulder, Colorado, is the definition of a modern hospitality professional: equal parts culinary craftsman, operational problem-solver, and creative technologist. His path to GoTab is anything but linear—and that’s exactly why it’s so compelling.
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