Today, opsi by GoTab launched Opsi Restaurant Intelligence, the biggest update to the platform since GoTab acquired opsi in March 2025. Read the full announcement on opsi.io.
If you run your front of house on GoTab, this launch is about everything that happens after the guest pays.
Your GoTab data goes further
GoTab already captures what you sell, when you sell it and how fast it moves. opsi connects with GoTab and puts that sales history to work in the back office:
- Ordering and prep plans that are based on how your venue actually sells.
- Recipe and menu costs that update when vendor prices change, so the margins you see in GoTab reports reflect what you pay today.
- A P&L that pulls in labor and expenses alongside your GoTab sales, without anyone rebuilding spreadsheets at the end of the month.
Built by operators, for operators
opsi co-founder James Passafaro, now GoTab’s VP of Restaurant Strategy & Operations, put it this way: “Restaurant teams spend too much of their day moving information between systems and repeating work that should already be done.”
Operators already using opsi report:
- About $5,000 in vendor overcharges caught at Pau Hana and Lake & Irving. (Read Pau Hana’s story.)
- 80% less time on manual data work at Twisted Pin.
- 40% less prep time at Spoon and Stable. (See how they did it.)
Running more than one location?
opsi coordinates purchasing, production and inventory across sites, including commissary kitchens. For growing GoTab groups, that means the consistency you get from one POS now extends to the back of house too.
See it for your venue
Opsi Restaurant Intelligence is available now. If you’re a GoTab customer and want to see how it works with your setup, book a demo with the opsi team.
