Food Hall Point of Sale - Elevating the Guest Experience

With five unique food vendors, two self-pour tap walls, and multiple dining areas spanning a rooftop, patio, and bar, The Golden Mill is constantly buzzing with activity. The space hosts weekly events, attracts large crowds, and operates at a fast pace, making efficiency a top priority.

To provide a seamless guest experience, The Golden Mill needed a system that would eliminate long wait times, streamline vendor operations, and allow guests to enjoy the venue without interruptions. The team also wanted a solution that would simplify revenue sharing and financial reporting across multiple independent vendors. On busy nights, the venue handles anywhere between 3,000 to 4,000 open tabs at the end of the night, making it critical to have a smooth and efficient closeout process.

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