Restaurant Hybrid Service Models for the Win!

Shift Happens is a webinar series that delves into the fast-paced evolution of hospitality service models and the cutting-edge technologies driving more efficient and profitable service experiences.

On our May 22 webinar, we had a wonderful conversation with Connor Rasmussen, Owner/Operator at Hop & Vine Taproom in Stamford, CT. Hop & Vine is a revolutionary self-pour taproom, featuring 69 automated taps on its state-of-the-art draft walls.

‍