Hybrid Restaurant Service Models for the Win!

As the first self-pour taproom in the state, Hop & Vine Taproom had to learn a lot about how to make hybrid service models work. In addition to a seasonal menu of eclectic, funky fare, they host 69 automated taps on their state-of-the-art draft walls where they serve an evolving selection of Connecticut-made craft beers, global wines, ciders, and more! Join us to learn how Hop & Vine brings hospitality to the forefront with tech-enabled efficiency.

We’re thrilled to host Connor for this in-depth discussion and hope you’ll be able to join us.

Our Guests:

Connor Rasmussen, Hop & Vine Taproom, CT

Connor is the Co-Owner/Operator of Hop & Vine Taproom in Stamford, CT. Hop & Vine is a revolutionary self-pour taproom, featuring 69 automated taps on its state-of-the-art draft walls based in Stamford, CT. They offer an evolving selection of Connecticut-based craft beers, global wines, ciders, and more! With a seasonal menu of eclectic, funky fare in a fast-casual atmosphere, Hop & Vine brings hospitality to the forefront with tech-enabled efficiency.

Rachel Rime, PourMyBeer
Rachel serves as the Director of Sales and Marketing Operations at PourMyBeer, where she focuses on developing strategic partnerships and driving channel sales in both the alcohol and non-alcohol segments. Her role involves identifying and nurturing collaborations that create synergy and value for operators and brands. Rachel works on building strong, long-lasting relationships with key partners, expanding reach, growing market share, and enabling the dispensing of beverages of all kinds in various settings.

Mateen Habib, GoTab
Mateen leads the product and growth strategy for GoTab. With over 15 years of experience in the hospitality industry, Mateen joined GoTab upon realizing the company's potential to fundamentally change the way restaurants operate. Living and managing restaurants & breweries in the Bay Area, Mateen's operations were struggling with increasing labor costs and inefficiencies in service that ultimately hindered the guest experience. GoTab is quickly becoming a staple for forward-thinking operators who are looking to not just survive, but thrive. With a focus on efficiency, GoTab provides the tools necessary to ensure each guest's experience is of the highest standard in the most efficient way.

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