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The GoTab and BarTrack integration brings real-time draft monitoring into the POS, so what pours at the tap is measured against what sells on the tab. Operators see where draft product is going — and where it is being lost — without counting kegs by hand.
BarTrack’s keg monitoring reports pour-by-pour volume. Read against GoTab sales, it shows the gap between what left the line and what was rung in.
Foam, over-pours, line cleaning and unrung drinks all show up as variance. Seeing it by tap and by shift turns an end-of-month surprise into something a manager can act on the same night.
BarTrack monitors temperature, pressure and pour conditions across the draft system, so quality problems surface before guests send a pint back.
Most useful where draft is a serious share of revenue and a point of loss — high-volume bars, brewery taprooms, and venues running many lines at once.
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