FSR Magazine-GoTab Collaborates with NYU on Groundbreaking Partnership

GoTab, a leading provider of innovative restaurant technology solutions, announced a groundbreaking collaboration with the NYU School of Professional Studies (NYU SPS) Jonathan M. Tisch Center of Hospitality Innovation Hub Experiential Learning Lab (HI Hub Lab). The NYU SPS Tisch Center HI Hub Lab, known for fostering technology-enabled learning and creative projects in the hospitality industry, provides state-of-the-art facilities for students, faculty, and hospitality technology community to learn and grow.

This collaboration extends GoTab’s commitment to elevating hospitality and educating future hospitality leaders by offering the full range of its cutting-edge restaurant technology to the HI Hub Lab. This includes GoTab’s Point of Sale (POS) system, Pocket POS, and KDS Kitchen Display System. GoTab is dedicated to providing comprehensive training, specialized branded NYU menus, and hands-on experience, allowing students to immerse themselves in technologies reshaping hospitality and apply them in real-life scenarios.

“Our goal is to equip students with precise knowledge and expertise, enabling them to thrive in the competitive hospitality field and secure successful careers post-graduation. In addition to technology integration, GoTab has actively engaged with both graduate and undergraduate courses through guest lectures, live demonstrations, insightful marketing presentations, and practical technology applications,” says Patricia Mejia, chief marketing officer of GoTab. This semester, GoTab is taking an extra step by collaborating with the Master’s program courses, specifically their capstone project. This collaboration has opened doors to valuable research opportunities and initiatives. GoTab meets weekly with student groups to discuss the project, share findings, and provide industry insights to the next generation of hospitality leaders.

Vanja Bogicevic, Ph.D., clinical assistant professor and Director of the Tisch Center HI Hub Lab at NYU, expressed excitement about the collaboration, stating, “The HI Hub Lab is thrilled to collaborate with GoTab on providing our students with hands-on training and experience using the latest innovations in restaurant technologies. This collaboration is a unique opportunity to empower students interested in restaurant entrepreneurship to learn from real-world technology solutions and apply their creativity and problem-solving skills to transform restaurant operations.”

The collaboration between GoTab and the NYU SPS Tisch Center signifies a powerful alliance aimed at shaping the future of the hospitality industry through education, innovation, and hands-on experience. As both organizations continue to explore new avenues together, the impact on the next generation of hospitality leaders is poised to be transformative.

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Check out the article here-https://www.fsrmagazine.com/industry-news/gotab-collaborates-with-nyu-on-groundbreaking-partnership/