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GoTab Handhelds Fuel the 2025 Chicago Marathon with Industry Icon Blue Plate Catering

OVERVIEW: More than 50,000 runners and 1.7 million spectators filled Grant Park this year for the 47th annual Bank of America Chicago Marathon. Behind the scenes, it was nothing short of a coordinated army operation. Chicago-based Blue Plate Catering, one of the city’s most recognized names in hospitality, partnered with GoTab to keep the food and beverage lines moving smoothly for one of the city’s busiest weekends. 

For Blue Plate, the Chicago Marathon isn’t just another event. The company has been part of the race’s tradition for nearly three decades, managing everything from VIP runner tents to high-volume concessions. 

This year, the team relied on GoTab’s handheld POS devices to serve thousands of guests quickly and efficiently – without losing connection or slowing down service in the middle of Grant Park.

“We were out in the middle of the park using Wi-Fi hotspots, and everything worked perfectly,” said Kelly McCaffrey, operations manager for Blue Plate. “Nothing went down, and that’s a big deal when you’re serving hundreds of people an hour.”

The Challenge and How GoTab Helped 

Running food operations for one of the largest marathons in the world is no small feat. 

While the spotlight was on the tens of thousands of runners crossing the finish line, Blue Plate Catering faced a different kind of endurance test. The company needed to serve thousands of spectators quickly, outdoors, and without the luxury of a traditional restaurant setup.

Blue Plate’s on-site setup included two concession tents and six GoTab POS devices, staffed by a team of cashiers and runners who kept the lines moving from 9 a.m. to 3 p.m. The menu featured crowd favorites like burgers, Polish sausages, hot dogs, Impossible Brats, and beer – comfort food designed for marathon spectators who spent hours cheering on runners.

“During peak times, we had lines of 50 people, and our team was moving fast,” McCaffrey said. “It gets intense, but it’s fun chaos.”

To prepare for race day, Blue Plate collaborated closely with GoTab’s client success team to input menu items and pricing ahead of time. 

On-site, GoTab’s handheld devices – using tap-to-pay functionality and digital receipts – helped eliminate the need for printers or paper tickets.

“We didn’t have to print anything,” McCaffrey explained. “Guests could scan a QR code or have their receipt emailed. It kept everything simple and efficient.”

A Longtime Chicago Institution

Founded more than 40 years ago, Blue Plate began with Founder/CEO Jim Horan cooking sandwiches out of a van and has since grown into one of Chicago’s most trusted names in full-service catering, events, and workplace dining. The company manages everything from corporate luncheons to large-scale festivals and galas.

For McCaffrey, who joined Blue Plate three and a half years ago after working as a chef, the company’s presence at the Chicago Marathon is a reflection of its values centered around community, teamwork, and excellence under pressure.

“There’s a lot of pre-planning and logistics that go into it like tables, tents, ice, Wi-Fi, food prep and it’s a rush,” she said. “But once it all comes together, it’s exciting. You see your whole team working like a machine.”

The GoTab Difference

Blue Plate first began using GoTab’s POS system for catering orders during the pandemic and has since also relied on it for large-scale, high-traffic events. McCaffrey says the GoTab client success team plays a major role in their confidence leading into race day.

“I’ve used GoTab in other areas, too, and every time, the client success team walks me through it,” she said. “They’re so hands-on and responsive that I barely have to worry about setup. I applaud that 100 percent.”

For GoTab Chief Marketing Officer Patricia Mejia, the Chicago Marathon was a real-world test that showed exactly what the company’s platform was built for. “It’s rewarding to know our handhelds can handle an operation as complex and fast-paced as the marathon,” she said.

By mid-afternoon, Blue Plate had served thousands of guests without a single technical hiccup – a point of pride for both teams.

“Everything worked great,” McCaffrey said. “Nothing went out, nothing lagged. It was a good day for us.”

The 47th annual Chicago Marathon may have been about endurance and speed for runners, but behind the finish line, it was also a showcase of precision and partnership. 

The event was proof that with the right technology and teamwork, even the busiest day in Chicago can run flawlessly.

KEY TAKEAWAYS

Event: 47th Annual Bank of America Chicago Marathon
Date: October 12, 2025
Venue: Grant Park, Chicago, Illinois
Scale: More than 50,000 runners and over 1.7 million spectators
Partner: Blue Plate Catering
Role: Exclusive concessions and hospitality partner providing food and beverage for attendees and VIP runner tents

GoTab Tools Used:

  • GoTab Handheld POS Devices
  • Tap-to-Pay and Mobile Payment Capabilities
  • QR-Enabled Digital Receipts
  • Cloud-Based POS Platform
  • GoTab Client Success Support and Pre-Event Configuration

Implementation Details:

  • Six handheld POS tablets connected via mobile hotspots in a full outdoor environment
  • Menu and pricing uploaded in advance through GoTab’s cloud interface
  • Real-time syncing and verification handled by GoTab’s client success team
  • Zero connectivity or hardware failures during peak service hours

Impact and Atmosphere:
From 9 a.m. to 3 p.m., Blue Plate’s team of cashiers and runners served thousands of guests under high-pressure conditions. Lines stretched 50 people deep during peak hours, with the aroma of grilled burgers, brats, and hot dogs filling the park. Despite limited power sources and no fixed infrastructure, GoTab handhelds processed transactions smoothly and instantly. The system allowed guests to pay with a tap, receive receipts by QR code or email, and keep lines moving in record time.

Why GoTab Is Built for Events Like This:
GoTab’s cloud-based POS platform is designed for real-world complexity. It gives operators full control in any environment with fast deployment, mobile connectivity, and seamless integrations. From marathons and music festivals to stadiums and corporate events, GoTab keeps every order, payment, and data point connected.

Want GoTab to Power Your Next Event?
Contact GoTab to learn how its platform can fuel your large-scale event with the same reliability and speed that helped Blue Plate serve Chicago’s biggest day without missing a beat.

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Situated “in the heart of it all, yet tranquil enough to make you feel away from it all too,” The Limelight Hotel Snowmass offers 99 hotel rooms and 11 residences, as well as footsteps-to-gondola access in winter and summer — right in the middle of Snowmass Base Village.

The Situation

Especially over the last few years, the Limelight Hotels IT team had witnessed a significant shift to contactless technology in the hospitality industry. After evaluating friction points in the guest journey, aligning with modern technology platforms in their restaurant was determined to be an effective way to offer elevated contactless dining experiences to their guests while also evolving their technology platforms to continue to support long-term company goals. Limelight Hotel partnered with GoTab to provide an enhanced on-demand dining experience on par with the brand’s reputation for exceptional guest service.

The Solution

Reducing Staff Touch Points Without Sacrificing Guest Experience

Guests are now able to begin a tab from their room or the property’s restaurant by scanning a QR code, texting a link to friends or family members on the ski slope to add in their orders, then meeting up together at the patio or lodge to enjoy their meal and après ski festivities without interruption. By streamlining tasks like inputting orders and processing payments, this eliminates friction for hotel staff and allows them to focus on delivering renowned guest service for a memorable experience. Since partnering with GoTab, Limelight Snowmass has consistently seen higher check averages and sales.

“We found the Point of Sale platforms we were looking at offered the guest and staff limited opportunities to further reduce touch points or improve the traditional restaurant experience. The GoTab platform enabled the guest to take an active role over the flow of their experience while simultaneously reducing touch points and further streamlining restaurant operations.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

According to the Limelight Hotels team, some of the other platforms that were evaluated were either missing some of the pieces they were looking for, had weak customer support models, or had little willingness to develop integrations to existing hotel platforms already in place. To that end, GoTab integrated with cloud-based platform, Infor. Together, GoTab and Infor are providing dynamic solutions to support central, efficient service across hotel amenities and deliver exceptional guest experiences.

“Previously, guests would call down to the restaurant to begin an order from their room or while they were out enjoying the ski slopes. Using GoTab, guests can now place orders from anywhere on the resort, giving them the on-demand service they want without interrupting their day. GoTab empowers us to give control to the guest, reducing touch points and streamlining overall restaurant operations, making Limelight Hotel the resort of choice for Snowmass.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

Since introducing GoTab, The Limelight Hotel has seen a consistent level of upsells and items sold per check resulting in additional revenue capture. They have been able to maintain service levels in their restaurants during periods when there was reduced staffing available without significantly diminishing the guest experience.

The Benefits

Eliminate Phone Orders – Take Orders from the Slopes. Guests can start a tab from their room or on the mountain without interrupting the flow of their day.

Future-Proofed Technologies – Delivering elevated contactless ordering via integration with the Infor hotel management platform.

Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

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