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How Opsi + GoTab Streamline Invoice Management, Costing, and Inventory for Modern Kitchens

Managing invoices, tracking ingredient costs, and keeping recipes accurate can strain even the most well-run kitchen. That’s why the integration between Opsi and GoTab is designed to simplify everything surrounding purchasing, inventory, and recipe costing—all while keeping data clean, connected, and continuously up to date.

Together, the two systems automate the most tedious back-office workflows so operators can focus on higher-value activity: writing recipes, counting inventory, and running great service. Here’s how the process works from start to finish.

1. Capture Invoices—Any Way You Receive Them

Opsi accepts invoices in every format operators use, including:

  • EDI feeds
  • Photos captured from the mobile app
  • Scanned PDFs
  • Email attachments

Once an invoice enters the system, Opsi’s optical character recognition (OCR) automatically extracts key information such as item codes, vendor names, package units, prices, quantities, and purchase subtotals.

Unlike many automated systems, Opsi keeps a human in the loop, ensuring every OCR-captured detail is verified for accuracy.

2. Intelligent Vendor + Item Mapping

Each line item on an invoice becomes a vendor item, which is then mapped to the corresponding ingredient in your recipe database. For example: When you purchase a case of Coke made with cane sugar, Opsi ensures it maps specifically to your database’s “Coke (cane sugar)” item—not just a generic label.

This mapping is fully maintained over time, even if:

  • SKUs change
  • Vendors substitute products
  • You switch suppliers
  • Packaging formats vary

Opsi continuously reconnects the dots so operators never need to manually fix broken links between purchased goods and recipe ingredients.

3. Automatic Unit Conversions and Costing

Once an invoice line item is mapped, Opsi calculates granular pricing:

  • Cost per case
  • Cost per bottle
  • Cost per milliliter or gram

These conversions power more accurate recipe costing and inventory tracking. For operators who use detailed measurements inside recipes, this precision ensures menu costs reflect true ingredient usage—not outdated averages.

4. Syncing Chart of Accounts for Back-Office Accuracy

Opsi also syncs with accounting platforms like QuickBooks Online and Xero, pulling in your chart of accounts and mapping category-level detail automatically.

When invoices export to your ERP, they include:

  • Category assignments
  • Itemized line data
  • Invoice photos for documentation

This keeps financials clean and reduces month-end reconciliation work for accountants and operators alike.

5. Connecting to GoTab for Real-Time Sales & Depletion

Once ingredients, recipes, and vendor items are mapped correctly in Opsi, GoTab brings the other half of the data picture together: sales and real-time product movement.

Every GoTab order—whether placed from a handheld, kiosk, QR, or counter—triggers:

  • Decrements against inventory
  • Updates to theoretical on-hand counts
  • Visibility into cost swings
  • Category-level spending summaries

This integration allows operators to see food cost percentages anchored against actual sales from GoTab’s POS data, producing more accurate profitability reporting.

6. Inventory That Reflects Reality

Opsi uses the classic formula:

Beginning Inventory + Purchases – Sales – Waste = Theoretical On-Hand

Because data from both systems aligns—invoice costs, ingredient mapping, recipe structure, and real GoTab sales—the resulting theoretical counts become significantly more accurate.

This helps operators:

  • Identify variances
  • Spot shrinkage or miscounts
  • Improve purchasing decisions
  • Train new managers
  • Reduce food waste

Theoretical reporting is particularly powerful for “keeping young managers honest” during order cycles because it shows what should be on the shelf versus what’s actually observed.

7. Continuous Insights Into Cost Swings and Vendor Comparisons

The integration also provides powerful reporting, such as:

  • Ingredient price fluctuations
  • Recipe cost changes over time
  • Category-level performance
  • Vendor cost comparisons
  • Real-time profit margins tied to GoTab sales

You can drill into any item to see historical purchases, price-per-unit changes, or vendor-level differences. This insight helps operators make smarter buying decisions and maintain more stable margins.

Why Opsi + GoTab Makes a Difference

Together, the integration removes manual work, reduces administrative errors, and ensures that every recipe, order, cost, and inventory count stays linked from end to end.

Operators get:

  • Accurate invoice data
  • Automated accounting sync
  • Real-time sales depletion
  • True theoretical inventory
  • Granular recipe costing
  • Faster monthly close
  • Smarter vendor management

And most importantly—more profitable, more predictable F&B operations.

If you’d like help turning your back office into a streamlined, fully connected system, I can help you craft the accompanying case study, landing page, or marketing assets.

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Situated “in the heart of it all, yet tranquil enough to make you feel away from it all too,” The Limelight Hotel Snowmass offers 99 hotel rooms and 11 residences, as well as footsteps-to-gondola access in winter and summer — right in the middle of Snowmass Base Village.

The Situation

Especially over the last few years, the Limelight Hotels IT team had witnessed a significant shift to contactless technology in the hospitality industry. After evaluating friction points in the guest journey, aligning with modern technology platforms in their restaurant was determined to be an effective way to offer elevated contactless dining experiences to their guests while also evolving their technology platforms to continue to support long-term company goals. Limelight Hotel partnered with GoTab to provide an enhanced on-demand dining experience on par with the brand’s reputation for exceptional guest service.

The Solution

Reducing Staff Touch Points Without Sacrificing Guest Experience

Guests are now able to begin a tab from their room or the property’s restaurant by scanning a QR code, texting a link to friends or family members on the ski slope to add in their orders, then meeting up together at the patio or lodge to enjoy their meal and après ski festivities without interruption. By streamlining tasks like inputting orders and processing payments, this eliminates friction for hotel staff and allows them to focus on delivering renowned guest service for a memorable experience. Since partnering with GoTab, Limelight Snowmass has consistently seen higher check averages and sales.

“We found the Point of Sale platforms we were looking at offered the guest and staff limited opportunities to further reduce touch points or improve the traditional restaurant experience. The GoTab platform enabled the guest to take an active role over the flow of their experience while simultaneously reducing touch points and further streamlining restaurant operations.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

According to the Limelight Hotels team, some of the other platforms that were evaluated were either missing some of the pieces they were looking for, had weak customer support models, or had little willingness to develop integrations to existing hotel platforms already in place. To that end, GoTab integrated with cloud-based platform, Infor. Together, GoTab and Infor are providing dynamic solutions to support central, efficient service across hotel amenities and deliver exceptional guest experiences.

“Previously, guests would call down to the restaurant to begin an order from their room or while they were out enjoying the ski slopes. Using GoTab, guests can now place orders from anywhere on the resort, giving them the on-demand service they want without interrupting their day. GoTab empowers us to give control to the guest, reducing touch points and streamlining overall restaurant operations, making Limelight Hotel the resort of choice for Snowmass.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

Since introducing GoTab, The Limelight Hotel has seen a consistent level of upsells and items sold per check resulting in additional revenue capture. They have been able to maintain service levels in their restaurants during periods when there was reduced staffing available without significantly diminishing the guest experience.

The Benefits

Eliminate Phone Orders – Take Orders from the Slopes. Guests can start a tab from their room or on the mountain without interrupting the flow of their day.

Future-Proofed Technologies – Delivering elevated contactless ordering via integration with the Infor hotel management platform.

Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

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