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The Best Kitchen Display System (KDS) for Modern Restaurants

In a fast-moving restaurant, your kitchen display system (KDS) drives more than order flow — it powers communication, speed, consistency, and guest satisfaction. When your KDS works well, cooks stay in sync, the expo operates smoothly, and food hits the table quickly and accurately. When it doesn’t? Tickets pile up, staff get frustrated, and guests feel the slowdown.

Too many kitchen screens and KDS platforms today — even those bundled with legacy POS systems — lack the real-time intelligence growing restaurants need. They tell you when an order is submitted and when it's completed, but ignore the most critical step in between:

What is being worked on right now — and what should fire next?

When your team doesn't have in-progress visibility, it causes slowdowns, confusion, and friction in the kitchen. Operators are left asking:

  • What’s fired?
  • What’s being cooked right now?
  • What still needs to go?
  • Why did one item come out early?

It doesn’t have to be that way. A modern, restaurant-ready KDS like the GoTab Kitchen Display System gives kitchens real-time transparency and control.

Why Real-Time “In-Progress” Visibility Matters

A modern kitchen isn’t binary — nothing is simply “not started” or “done.” Food prep happens in stages, and without clear in-progress indicators, restaurants deal with:

  • Line cooks interrupting expo to confirm status
  • Slower onboarding for new kitchen staff
  • Tickets firing out of sync
  • Stress and bottlenecks during peak service

As one operator shared when switching from Toast:

“I can only see when it’s ordered and when it’s done — there’s no way to show it’s being cooked.”

A KDS should eliminate those questions, not cause more of them.

Real-Time Workflow: Working → Done → Ready for Expo

GoTab’s KDS uses clear item states that mirror real kitchen operations:

Status

Working: Prep has started

Done: Food is ready to pass

Ready for Expo: Plate, garnish & run

With one tap, line cooks communicate exactly where an item stands — eliminating guesswork and hallway conversations. Result: Smooth flow, accurate timing, faster service, and no chaos.

Batch Orders Automatically — Even With Hybrid & Guest Ordering

Modern dining isn’t linear. Guests order in waves — especially with handheld ordering, QR ordering, and hybrid service models. Most kitchen systems fire each request separately, which results in:

  • Single items landing early on the pass
  • Partial tables receiving food
  • Runners chasing individual dishes

GoTab’s intelligent batching groups orders from the same table into one flow, even if they’re placed minutes apart. That means the table that’s seated together eats together, not at different times.

Want to see how this works with hybrid and digital ordering? Explore how GoTab’s mobile ordering connects front-of-house and kitchen screens in real time.

Smart Coursing & Real-Time Prep Delays

Some restaurants want fully automatic coursing based on prep times; others want manual control. GoTab supports both. With GoTab, you can:

  • Assign items to courses (apps, entrees, desserts)
  • Choose manual or automatic fires
  • Auto-fire after set timers
  • Release courses with a tap

And when a station gets slammed, managers can apply real-time delays right from the KDS — keeping guests informed and kitchens balanced, without shutting down ordering.

Photos, Plating Notes & Consistency at Scale

A modern KDS isn’t just about firing — it reinforces quality. With the GoTab KDS, teams can see:

  • Plating photos
  • Garnish instructions
  • Allergen notes
  • Line-level guidance

This makes it easy for new cooks to execute dishes to standard — and helps multi-location operators scale consistent presentations across locations. See how operators use this to grow in our customer success stories.

Built for Modern Service: Full-Service, Hybrid & Events

Traditional POS systems treat KDS as an add-on. GoTab builds it into a complete, flexible entertainment commerce platform — so BOH and FOH stay aligned across models:

  • Full-service dining
  • Hybrid QR + server workflows
  • Taprooms & breweries
  • High-volume F&B & events

Running events or catering? Seamlessly connect event orders to FOH and the kitchen with our Tripleseat integration.

The Kitchen Runs Better When Your Tech Keeps Up

A robust kitchen display system should do more than show tickets — it should:

  • Improve communication
  • Maintain pacing
  • Train staff faster
  • Reduce stress during rushes
  • Support flexible ordering models

If your kitchen is struggling with:

  • No “working / in-progress” status
  • Tickets firing too early
  • Limited coursing options
  • Slow expo flow
  • Manual checks between cooks and expo

…it’s time for technology built for how kitchens operate today.

See the GoTab KDS in Action

With GoTab, you get a KDS built for speed, accuracy, and modern restaurant workflows — not a dated ticket monitor bolted onto a legacy POS.

Experience the modern kitchen:

  • Real-time prep visibility
  • Accurate timing & batching
  • Hybrid-friendly workflows
  • Expo & handheld syncing
  • Faster table turns & happier guests

👉 Explore the full GoTab Kitchen Display System

Ready to improve your kitchen flow? Request a demo today.

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Situated “in the heart of it all, yet tranquil enough to make you feel away from it all too,” The Limelight Hotel Snowmass offers 99 hotel rooms and 11 residences, as well as footsteps-to-gondola access in winter and summer — right in the middle of Snowmass Base Village.

The Situation

Especially over the last few years, the Limelight Hotels IT team had witnessed a significant shift to contactless technology in the hospitality industry. After evaluating friction points in the guest journey, aligning with modern technology platforms in their restaurant was determined to be an effective way to offer elevated contactless dining experiences to their guests while also evolving their technology platforms to continue to support long-term company goals. Limelight Hotel partnered with GoTab to provide an enhanced on-demand dining experience on par with the brand’s reputation for exceptional guest service.

The Solution

Reducing Staff Touch Points Without Sacrificing Guest Experience

Guests are now able to begin a tab from their room or the property’s restaurant by scanning a QR code, texting a link to friends or family members on the ski slope to add in their orders, then meeting up together at the patio or lodge to enjoy their meal and après ski festivities without interruption. By streamlining tasks like inputting orders and processing payments, this eliminates friction for hotel staff and allows them to focus on delivering renowned guest service for a memorable experience. Since partnering with GoTab, Limelight Snowmass has consistently seen higher check averages and sales.

“We found the Point of Sale platforms we were looking at offered the guest and staff limited opportunities to further reduce touch points or improve the traditional restaurant experience. The GoTab platform enabled the guest to take an active role over the flow of their experience while simultaneously reducing touch points and further streamlining restaurant operations.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

According to the Limelight Hotels team, some of the other platforms that were evaluated were either missing some of the pieces they were looking for, had weak customer support models, or had little willingness to develop integrations to existing hotel platforms already in place. To that end, GoTab integrated with cloud-based platform, Infor. Together, GoTab and Infor are providing dynamic solutions to support central, efficient service across hotel amenities and deliver exceptional guest experiences.

“Previously, guests would call down to the restaurant to begin an order from their room or while they were out enjoying the ski slopes. Using GoTab, guests can now place orders from anywhere on the resort, giving them the on-demand service they want without interrupting their day. GoTab empowers us to give control to the guest, reducing touch points and streamlining overall restaurant operations, making Limelight Hotel the resort of choice for Snowmass.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

Since introducing GoTab, The Limelight Hotel has seen a consistent level of upsells and items sold per check resulting in additional revenue capture. They have been able to maintain service levels in their restaurants during periods when there was reduced staffing available without significantly diminishing the guest experience.

The Benefits

Eliminate Phone Orders – Take Orders from the Slopes. Guests can start a tab from their room or on the mountain without interrupting the flow of their day.

Future-Proofed Technologies – Delivering elevated contactless ordering via integration with the Infor hotel management platform.

Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

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