Inventory Management Software

Track Smarter, Not Harder — GoTab + Industry-Leading Inventory Management Partners

Inventory management is key to running a profitable hospitality operation — but it shouldn’t be complicated. GoTab’s seamless integrations with top inventory management platforms help operators stay on top of food, beverage, and merchandise inventory in real time. Whether you're managing a bar, restaurant, brewery, or multi-unit group, GoTab and our inventory partners give you the tools to reduce waste, control costs, and optimize purchasing — all while keeping operations running smoothly.

Our Inventory Management Integration Partners

Use Cases

How Operators Are Winning with GoTab + Inventory Management Software

Bars & Taprooms

Track every pour and bottle in real time. Prevent over-pouring and waste with accurate inventory and sales data connected to your POS.

Restaurants & Multi-Unit Operators

Manage inventory, purchasing, and recipe costing across locations. Automate tracking and stay on top of margins while reducing manual entry.

Hotels, Resorts & Venues

Control inventory across F&B, retail, and event outlets. Sync POS sales data for accurate forecasting, ordering, and inventory visibility.

Why GoTab + Inventory Management?

  • Real-time inventory tracking: Stay on top of stock levels, sales, and purchasing — all in one system.
  • Automated invoice processing: Eliminate manual data entry and reduce errors.
  • Accurate recipe costing: Understand profit margins and control food and beverage costs.
  • Reduce waste & prevent stockouts: Monitor variances and make smarter purchasing decisions.
  • Streamlined operations: Connect front-of-house and back-of-house for smooth, efficient service.
testimonials

What Our Customers Say

"Innovation is at the core of our business model as we seek to create meaningful experiences for our guests that are inspired by the neighborhood’s history of industry and invention. By introducing GoTab’s Pass technology to the guest experience, we’re reshaping how guests navigate and interact with our variety of chefs and local vendors."

Patricia Wall

Owner, Malcolm Yards

"Our self-pour wall is what sets us apart, and with GoTab, the process is completely seamless. Guests love the wristband system—it makes everything easy, fun, and efficient."

Anya Hubert

Co-Owner, Whistle Taproom

“Hoppin' has grown from Uptown Charlotte to five locations across the country. Three more will open in the spring, and we’ll open 3-5 more each year. With GoTab, we are well prepared to keep growing.”

Rich Moyer

Founder and CEO, Hoppin

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$500M+
transactions per year
25%
faster table turns
35%+
higher check averages