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Running a restaurant isn’t just about great food—it’s about efficiency, cost control, and seamless teamwork. GoTab’s integration with Opsi gives operators a powerful platform to connect front and back-of-house operations, reduce training time, and optimize costs. Whether you’re managing a single location or a growing restaurant group, GoTab and Opsi help streamline kitchen workflows, track inventory in real-time, and improve profitability.
Reduce training time by 80% and optimize kitchen workflows for smoother, more profitable operations.
Ensure consistency in cocktail and food recipes while tracking real-time costs to maximize margins.
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Standardize kitchen management and inventory tracking across multiple locations, reducing waste and improving efficiency.
"Innovation is at the core of our business model as we seek to create meaningful experiences for our guests that are inspired by the neighborhood’s history of industry and invention. By introducing GoTab’s Pass technology to the guest experience, we’re reshaping how guests navigate and interact with our variety of chefs and local vendors."
Patricia Wall
Owner, Malcolm Yards
"Our self-pour wall is what sets us apart, and with GoTab, the process is completely seamless. Guests love the wristband system—it makes everything easy, fun, and efficient."
Anya Hubert
Co-Owner, Whistle Taproom
"Hoppin' has grown from Uptown Charlotte to five locations across the country. Three more will open in the spring, and we’ll open 3-5 more each year. With GoTab, we are well prepared to keep growing."
Rich Moyer
Founder and CEO, Hoppin
Ready to experience GoTab for yourself? Sign up for a free demo and get qualified to receive a complimentary meal on us!
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