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How Mobile Ordering Tools Improve Taproom Service Speed

Every brewery knows the pressure of a packed night. Traditional taproom operators rely on fixed terminals behind the bar, which quickly becomes a bottleneck when multiple staff members are trying to enter orders at once and the line is out the door. Modern platforms like GoTab change that.

With mobile ordering and handheld devices, staff can take and send orders from anywhere in the taproom. Orders are instantly routed to the right fulfillment point—whether that’s the bar, the kitchen, or a specific prep station—through an integrated Kitchen Display System (KDS).

The impact is immediate:

  • Reduced Wait Times
  • Fewer Lines At The Bar And More Orders Across Food, Beer, And Merchandise
  • More Guests Served During Peak Hours
  • Staff Focused On Hospitality Instead Of Screens
  • Orders Automatically Routed To The Right Fulfillment Zone

It’s especially powerful in large outdoor spaces, where the bar or kitchen may be far from where guests are sitting.

Smarter Order Routing with a Kitchen Display System (KDS)

A brewery POS system should know exactly where those orders need to go. With an integrated Kitchen Display System (KDS), every order is automatically routed based on what was ordered and where it needs to be fulfilled. That means:

  • Food Orders Go Directly To The Kitchen
  • Beer And Beverage Orders Route To The Bar
  • To-Go Orders Are Sent To The Appropriate Pickup Station
  • Multi-Item Orders Are Split And Sent To The Right Prep Areas Automatically

This eliminates the need for staff to manually manage tickets or communicate across stations. It also helps kitchens and bars stay in sync, even during high-volume service. The result is faster fulfillment, fewer errors, and a smoother experience for both staff and guests.

Managing Open Tabs Without Holding Credit Cards

If you’ve ever had to hold a stack of credit cards behind the bar, you already know the problem. Traditional tab management creates friction for staff and guests alike. Modern POS systems solve this with pre-authorized digital tabs. For example, with GoTab’s Easy Tab®, a guest opens a tab once, their payment is securely tokenized, and they’re free to order anywhere in the venue without pulling out their card again. Because those orders are tied to a single tab and routed automatically through the system, service stays seamless across the bar, kitchen, and any other fulfillment zones.

The benefits are simple but meaningful:

  • Faster Service At The Bar
  • No Stacks Of Cards Behind The Counter
  • Fewer Forgotten Tabs At Closing Time
  • Seamless Ordering Across Multiple Service Areas

Why Offline POS Reliability Matters for Breweries

Not every brewery has perfect internet—and that’s just reality. Outdoor patios, rural locations, festivals, and pop-ups all come with connectivity challenges. And when the internet goes down, most cloud POS systems go down with it. GoTab takes a different approach.

With GoTab Sync for Cloud & On-Premises, your entire operation keeps running locally, Point of Sale (POS), KDS, handhelds, kiosks, and payments even during an outage. Orders continue to route to the correct fulfillment stations, tabs stay open, and service doesn’t skip a beat. Then, once connectivity is restored, everything automatically syncs back to the cloud. Because your brewery POS system shouldn’t depend on the internet to keep your business running.

Key Features to Look for in a Brewery POS System

If you’re evaluating a POS for your brewery, focus on what actually matters in day-to-day operations:

  • Mobile Ordering And Payment
  • Shared Tabs And Group Tab Management
  • Real-Time Inventory Tracking
  • Kitchen Display System (KDS) With Smart Order Routing
  • Taproom Analytics And Reporting
  • Offline Reliability
  • Flexible Hardware Options
  • Open Integrations With Brewery Management Tools

You’ve got enough to think about. From what’s on tap, to who’s on shift, and why that one keg always seems to kick at the worst possible moment, your brewery POS system should be one less thing to worry about. If you’re ready for smoother service, smarter routing, and a system that actually works the way your guests’ prefer, let’s show you how it all comes together.

Grab a demo and see GoTab in action.

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Situated “in the heart of it all, yet tranquil enough to make you feel away from it all too,” The Limelight Hotel Snowmass offers 99 hotel rooms and 11 residences, as well as footsteps-to-gondola access in winter and summer — right in the middle of Snowmass Base Village.

The Situation

Especially over the last few years, the Limelight Hotels IT team had witnessed a significant shift to contactless technology in the hospitality industry. After evaluating friction points in the guest journey, aligning with modern technology platforms in their restaurant was determined to be an effective way to offer elevated contactless dining experiences to their guests while also evolving their technology platforms to continue to support long-term company goals. Limelight Hotel partnered with GoTab to provide an enhanced on-demand dining experience on par with the brand’s reputation for exceptional guest service.

The Solution

Reducing Staff Touch Points Without Sacrificing Guest Experience

Guests are now able to begin a tab from their room or the property’s restaurant by scanning a QR code, texting a link to friends or family members on the ski slope to add in their orders, then meeting up together at the patio or lodge to enjoy their meal and après ski festivities without interruption. By streamlining tasks like inputting orders and processing payments, this eliminates friction for hotel staff and allows them to focus on delivering renowned guest service for a memorable experience. Since partnering with GoTab, Limelight Snowmass has consistently seen higher check averages and sales.

“We found the Point of Sale platforms we were looking at offered the guest and staff limited opportunities to further reduce touch points or improve the traditional restaurant experience. The GoTab platform enabled the guest to take an active role over the flow of their experience while simultaneously reducing touch points and further streamlining restaurant operations.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

According to the Limelight Hotels team, some of the other platforms that were evaluated were either missing some of the pieces they were looking for, had weak customer support models, or had little willingness to develop integrations to existing hotel platforms already in place. To that end, GoTab integrated with cloud-based platform, Infor. Together, GoTab and Infor are providing dynamic solutions to support central, efficient service across hotel amenities and deliver exceptional guest experiences.

“Previously, guests would call down to the restaurant to begin an order from their room or while they were out enjoying the ski slopes. Using GoTab, guests can now place orders from anywhere on the resort, giving them the on-demand service they want without interrupting their day. GoTab empowers us to give control to the guest, reducing touch points and streamlining overall restaurant operations, making Limelight Hotel the resort of choice for Snowmass.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

Since introducing GoTab, The Limelight Hotel has seen a consistent level of upsells and items sold per check resulting in additional revenue capture. They have been able to maintain service levels in their restaurants during periods when there was reduced staffing available without significantly diminishing the guest experience.

The Benefits

Eliminate Phone Orders – Take Orders from the Slopes. Guests can start a tab from their room or on the mountain without interrupting the flow of their day.

Future-Proofed Technologies – Delivering elevated contactless ordering via integration with the Infor hotel management platform.

Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

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