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GoTab Honors Beer30® by The 5th Ingredient® as 2024 Brewery Management System Sales & Customer Service Partner of the Year

April 2, 2025 – Arlington, VA – GoTab, the leading brewery point-of-sale platform, is proud to recognize Beer30 by The 5th Ingredient as its 2024 Brewery Management System Sales and Customer Service Partner of the Year. This award reflects the powerful impact of the GoTab + Beer30 integration, which continues to help breweries, brewpubs, and taprooms work smarter and grow stronger. The GoTab + Beer30 partnership delivers robust, real-time insights that give operators a clearer view of their entire business. From tracking revenue across wholesale and taproom POS channels to managing production schedules and inventory levels, the integration helps brewery teams make faster, better-informed decisions.

Blending Luxury and Innovation at Hotel Alma San Juan

Hotel Alma San Juan, a luxury hotel in the heart of Old San Juan, Puerto Rico, seamlessly blends elegance with modern innovation. Located within the Pisos de Don Juan—the first Hispano-Mediterranean-style building in Old San Juan—the hotel offers a unique experience where Puerto Rico’s vibrant heritage meets contemporary luxury.

QR Code Ordering in Restaurants: Straight Talk

When GoTab launched nearly a decade ago, the concept was simple: a QR code printed on a receipt that let guests pay their tab with a quick scan. As the world shifted during the pandemic, we expanded into QR code ordering—and that evolution has shaped much of the industry today. Fast forward to 2025, and you’d be surprised how little QR codes come up in early conversations with new clients. Like many tech solutions born during the pandemic, QR code ordering sparks mixed reactions in the hospitality world. Some operators love it. Others are ready to move on. Most fall somewhere in the middle—curious but cautious.

How to Lower Fast Casual Labor Costs

For fast casual operators, the pressure is relentless: move fast, serve quality food, keep customers happy—and do it all while controlling one of your biggest expenses: labor. In an industry where margins are razor-thin, managing labor isn’t just about running a tighter ship—it’s about survival, scalability, and staying ahead of competitors who are fighting the same battle.

GoTab Acquires Opsi to Transform Restaurant Efficiency and Profitability

GoTab, a leading entertainment commerce platform, today announced its acquisition of opsi, an intelligent restaurant management solution designed to streamline kitchen operations and financial tracking. With this acquisition, GoTab expands its capabilities beyond front-of-house solutions, offering restaurants a fully integrated system that connects teams from the point of the guest to the kitchen to accounting.

How Hotel Mobile Ordering Transforms Poolside Service

The pool is no longer just an amenity—it’s a revenue engine. Guests come to unwind, relax, and indulge. Whether it’s a cold cocktail under a cabana or a light lunch on a lounger, they expect seamless service without ever leaving their sun-drenched spot.

Ekos- How Breweries Are Using Technology to Improve Efficiency and Drive Sales

The craft beer industry has always been built on creativity and craftsmanship, but behind every great brew is a business that needs to run smoothly. In an era where customer expectations are high and margins are tight, breweries are turning to technology to streamline operations, enhance the guest experience, and maximize profitability.

How Breweries Can Win Over Gen Z with Experiences, Not Just Beer

In a recent conversation between Adam Howe (Solutions Engineer at GoTab) and Evan Blum (Co-Founder of BrewedAt), we explored what it takes to attract and engage Gen Z through experiential marketing and tech-forward operations. Here’s what every modern brewery should know.

What Your Brewery POS Really Needs to Do (Spoiler: It’s Way More Than Ringing Up Pints)

These days, running a brewery takes more than just crafting crave-worthy beer. You’re creating an experience—one that starts with the first sniff of hops and ends with a satisfied “Put it on my tab.” And smack dab in the center of it all? Your Point of Sale (POS) system.

Room Charges, Tabs & Tips: What to Look for in a Hotel POS System

In today’s hospitality landscape, guests expect more than just a comfortable stay—they demand a seamless, personalized, and friction-free experience from check-in to check-out. The modern hotel is no longer just a place to sleep; it’s a full-service destination, offering dining, entertainment, wellness, and unique experiences.

Why Frictionless Payments Are the Future of Family Entertainment Centers

Family entertainment centers (FECs) are built on fun, energy, and non-stop action. Parents want their kids to dive into the excitement without constant interruptions, and no one enjoys waiting in line to reload game cards or pay for attractions.

How a Handheld POS Boosts Bar Efficiency

Speed is everything in a bar. Whether it’s a packed Friday night, a high-energy sports event, or a busy cocktail hour, bartenders and servers need to keep drinks flowing without missing a beat. The last thing a guest wants is to wait too long for a drink, and the last thing a bar needs is a bottleneck at the POS terminal slowing things down.

GoTab Honors CourtReserve as its 2024 Club Management Partner of the Year

GoTab is proud to announce CourtReserve as its Club Management Partner of the Year. This recognition celebrates the successful integration between GoTab's advanced point-of-sale (POS) system and CourtReserve's comprehensive court reservation and club management platform.

Pickleball and Padel Clubs

What to Know About Adding Food to a Brewery

Running a successful craft brewery is not only about great beer, it’s about delivering an enjoyable, memorable experience. Often, that involves providing not just a pint, but offering guests the ability to eat, socialize, and have the total experience without leaving your taproom. However, adding another revenue stream requires a thoughtful strategy and flawless operational execution. In this article we explore the advantages of adding food at a brewery and provide real life considerations of what it takes to do so profitably.

How a Tablet POS Can Reduce Order Errors & Speed Up Service

More restaurants, breweries, and food halls are ditching clunky legacy systems and making the switch to tablet-based POS (point-of-sale) systems. A Tablet POS isn’t just a modern convenience—it’s a game-changer for reducing order errors, streamlining service, and keeping both staff and guests happy.

Why Outdoor Restaurants Need a Handheld POS

Outdoor dining has always been a guest favorite, but in recent years, it has become a must-have for restaurants looking to maximize seating capacity, enhance guest experience, and boost

Scalable Success: How Red Willow on Main Grows with GoTab

Red Willow on Main began in 2015 when Delana Gorman and her sister started their catering company. They wanted to share their love for food and bring people together. At first, they ran the business out of local kitchens and facilities. For three years, they honed their skills, built their reputation, and developed strong relationships in their local community.

Unlock Seamless Reservations with GoTab's Advanced Integrations

In this article, we're excited to unveil the comprehensive suite of reservation integrations that GoTab proudly offers. Best of all, most come at no extra charge to GoTab customers! Ready to explore these integrations or curious about their functionality? Plus, if you're utilizing a system not mentioned here, we'd love to hear from you. Our versatile open API ensures seamless integration with GoTab.

How to Train Coffee Shop Staff for Success

A well-trained coffee shop team is the backbone of a thriving business. From crafting the perfect latte to delivering excellent customer service, every staff member plays a vital role in creating a seamless and enjoyable experience for customers. Proper training ensures that employees not only understand the technical skills of brewing and serving coffee but also develop the ability to work efficiently, handle rush periods, and represent the brand’s values.

How Whistle Taproom Transformed Gameday Service

Whistle Taproom, located in the heart of downtown Cleveland, is the city’s premier self-pour taproom and a game-day hotspot. Perfectly positioned between Rocket Mortgage FieldHouse and Progressive Field, it attracts waves of fans before and after Cavs and Guardians games, offering an interactive, high-energy drinking and dining experience.

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