Discover insider tips, advice, and stories to help your business connect with customers, increase revenue, and streamline operations.
GoTab, the leading entertainment commerce platform designed to power complex, high-volume operations, today announced its newest integration with EvergreenHQ.com, a best-in-class beverage inventory and digital menu management platform. The integration enables hospitality operators to automatically sync live draft lists, streamline menu updates, and provide real-time visibility across all beverage operations.
A new venue is making waves in the Southeast’s entertainment scene, and it’s called Crush Yard pickleball bar and lounge. With two locations open and a third on the way, the brand has found the winning formula for attracting everyone from seasoned pickleball players to first-timers. By pairing exceptional hospitality with the energy of the nation’s fastest-growing sport, Crush Yard creates an experience that keeps guests coming back. Pickleball is in a rapid growth phase, and the venue provides a family-friendly, community-focused space with great food and programming for everyone.
Payment processing is one of the least understood, but most critical, aspects of running a hospitality business. Whether you operate a restaurant, brewery, hotel, or family entertainment center, the fees you pay to accept credit and debit cards can quietly erode your margins. The reality is that the way you structure your payment strategy can make a measurable difference to your bottom line.
This issue of Grow with GoTab covers best practices from dine-in theaters that are streamlining service without disrupting the movie experience, plus an integration spotlight on how Mews + GoTab deliver seamless Direct PMS Sync. We share what’s next with our “Brewed Different” panel at the Virginia Brewers Conference, focused on winning over Gen Z, and highlight our September sales promotion—sign up by Sept. 30 to get a full POS hardware bundle.
Running a hospitality business today is no small feat. From unpredictable costs to competitive labor markets, operators are constantly looking for ways to protect margins without compromising on quality. That’s why GoTab has partnered with Buyers Edge Platform—a leader in foodservice rebates and purchasing power—to give our customers a smarter way to save on the products they already buy.
In today’s hospitality landscape, the point of sale is no longer just a cash register with a touchscreen. For food halls, breweries, and multi-concept venues, the POS has become the central nervous system — routing orders, tracking tabs, managing events, integrating with booking systems, and even enabling advanced tools like RFID ordering and payment.
Fall is the perfect season to cozy up with a good movie, whether it’s a Halloween horror classic, a sweeping drama, or the latest superhero blockbuster. For dine-in theaters, it’s also a golden opportunity to deliver a guest experience so seamless and so immersive, that technology disappears into the background leaving only the magic of the movie and the memory of great food and service.
In 1926, Abraham and Morris Schulman opened their first theaters in Bryan, Texas. Nearly 100 years later, Schulman Theatres remains one of the rare family businesses to reach its centennial, now run by fourth and fifth generation owners Morris, Jacob, Nathan and Clayton Schulman. Today, the company operates seven locations across Texas and is opening its first out-of-state venue in Little Rock, Arkansas, in Fall 2025.
Does this time of year feel strange to you? One week you’re slammed with summer traffic, the next it feels like someone flipped a switch. Kids are back in school. Weeknight dinners quiet down. But Saturdays explode with game-day crowds that turn a slow afternoon into a shoulder-to-shoulder rush.
Running a hospitality business today requires more than great food and service—it demands constant vigilance over costs. From vendor price swings to inventory waste, operators need clear, accurate, and timely data to protect margins. That’s exactly the problem opsi set out to solve with its newly launched restaurant invoice processing flow, unveiled in a recent webinar led by James (Head of Operations and Co-Founder) and Matt (Head of Product).
Hospitality today isn’t limited to four walls. Guests expect experiences everywhere, from lively patios and beer gardens to mobile food trucks, rooftop lounges, and seasonal pop-ups. For operators, that’s both an exciting opportunity and a complex challenge. Extending service beyond the dining room requires flexibility, speed, and the right tools to keep operations smooth while guests stay happy.
Opsi by GoTab, the intelligent restaurant management solution designed to streamline kitchen operations and financial tracking, today announced the launch of its Automated Invoice Processing capabilities - designed to help restaurants, bars, and hospitality groups replace slow, error-prone manual invoice workflows with real-time cost tracking and actionable financial insights.
The craft beer industry has never stood still. From hazy IPAs to barrel-aged stouts, breweries and taprooms have always been places of creativity and innovation. But in 2025, the change isn’t just in the pint glass—it’s in how breweries operate, how guests interact with them, and how technology powers the experience.
In the past, dining out meant choosing between a cozy sit-down restaurant or a lively bar. But today, guests want more than just a great meal or a perfectly mixed cocktail—they want an experience. From axe-throwing bars to virtual reality lounges, family entertainment centers (FECs) and eatertainment venues have emerged as some of the fastest-growing concepts in hospitality. Operators are finding creative ways to combine immersive entertainment with food and beverage (F&B) programs that keep guests engaged—and spending—long after the first round is served.
Stone Brewing is one of the most iconic names in craft beer. But behind the bold IPAs and legendary bistros lies an equally impressive operational engine. In a recent webinar with GoTab and TipHaus, Stone’s hospitality leaders gave us an inside look at how they’re using tech to improve guest experience, streamline ops, and keep their team focused on hospitality.
Breweries and taprooms operate far differently from traditional restaurants. Instead of fixed table service, your guests are roaming—moving between the bar, patio, merch counter or events, placing multiple orders in one visit. Add beer flights, growler fills, ticketed tastings, rotating events and retail merchandise into the mix, and you need a POS solution that flexes with your business demands. Here’s why GoTab outpaces Toast as the brewery‑focused POS.
Recently named Newsweek’s Best Golf Entertainment Venue in the U.S. for 2025, Atomic Golf is redefining what guests expect from eatertainment. And behind the scenes, powering every tab, order, and interaction? GoTab’s Entertainment Point-of-Sale platform.
For over 30 years, Garfinkel’s has been a cornerstone of the Vail, Colorado, experience. Locally known as “Garfs,” this iconic establishment in Lionshead Village has long been more than just a place to grab a drink after hitting the slopes. It is a neighborhood pub in a resort town, a spot where ski boots and flip-flops coexist, and where guests return each year like clockwork. It is the kind of place where stories are passed down through photos on the walls and where the traditions of après ski meet the future of hospitality.
GoTab, PourMyBeer, and CourtReserve team up to deliver a next-level guest experience at one of the most innovative pickleball venues in the U.S. In Northeast Ohio, a new kind of pickleball club is making waves, not just for its nine professional-grade courts, but for the cutting-edge technology that powers every part of the guest experience.
GoTab, the guest-first entertainment commerce platform, is teaming up with Intercard, the leader in cashless systems for the amusement industry, to make reloading game cards as easy as ordering a burger or a drink. Thanks to GoTab’s open API and flexible architecture, this powerful new integration came together fast—delivering immediate value for operators and their guests.
