Blog | GoTab

October 28, 2025

GoTab Behind the Tab: Meet Nathan Merriman, The General Manager Leading GoTab’s Expansion in Australia

When Nathan Merriman got the call that would change the trajectory of his career, he wasn’t behind a desk or in a boardroom. He was at home, feeding his young son from an armchair. “I was mid-bottle when the message came through,” Merriman recalled with a laugh. “I remember thinking, I’ve got to take this meeting.” That message came from GoTab CEO and founder Tim McLaughlin. Within days, Merriman met with him in Melbourne to learn more about the company’s growing presence in Australia. “We just clicked,” Merriman said. “It was meant to be a quick meeting, but we ended up walking to his next one just to keep the conversation going.”

News

General

Best Practices

October 27, 2025

Brewing Smarter: How Beer30 and GoTab CEOs Are Leading Data-Driven Growth Across Global Markets

In the latest episode of Behind the Tab, GoTab’s Director of Product Enablement, Adam Howe, sat down with Pulkit Agrawal, Founder and CEO of The Fifth Ingredient (makers of Beer30), and Tim McLaughlin, Co-Founder and CEO of GoTab, for a deep-dive conversation on entrepreneurship, adaptation, and the evolution of brewery technology. From Virginia to Brisbane, both leaders have built companies shaped by the same foundational principle — that data, when shared and acted upon, can transform hospitality operations worldwide.

The Ultimate Guide to Kitchen Display Systems in 2025

When it comes to kitchen operations, efficiency is everything. Whether you’re running an upscale fine dining venue, or a standard brewery kitchen operation, the difference between chaos and flow often comes down to one tool: your Kitchen Display System (KDS). In 2025, the KDS has evolved far beyond a simple ticket screen. It’s now a central nervous system for connected, data-driven operations.

Best Pickleball Software & Court Reservation Systems for US Clubs in 2025

Pickleball isn’t just a passing trend—it’s a full-blown movement. In 2025, nearly 20 million Americans are regular pickleball players, and new clubs are opening every month. With explosive growth comes new operational challenges: managing memberships, scheduling courts, hosting events, and handling ever-growing food and beverage sales. As players expect more seamless digital experiences, modern reservation software coupled with a mature food beverage program have become the heartbeat of successful US clubs.

Best Practices

Pickleball and Padel Clubs

Best Practices

October 15, 2025

Unlock Menu Automation: GoTab + Evergreen Integration Streamlines Beverage Management

Simplify beverage management with the new GoTab + Evergreen integration. Instantly sync menus, eliminate manual updates, and streamline operations.

The Food Hall Evolution: From Shared Space to Connected Experience

After years of working alongside food hall operators, we’ve seen one truth hold steady: the best concepts win on integration, not isolation. Some emerging models operate as mere collections of kitchens. They’re efficient on paper, but disconnected in practice. The most successful food halls, by contrast, function as unified ecosystems where every vendor, guest, and order is part of a seamless experience. They’re built on flexibility, shared data, and true hospitality, not just throughput.

Best Restaurant POS Systems for US Restaurants in 2025: Expert Reviews and GoTab’s Guide

Point-of-sale systems are no longer just digital cash registers. By 2025, they’ve become the operating backbone of US restaurants—connecting front of house, back of house, delivery partners, loyalty programs, and more. The right POS doesn’t just process payments; it drives profitability, efficiency, and guest satisfaction in an increasingly competitive market.

Unlock Exclusive Savings with AutoFry + GoTab

At GoTab, we’re all about helping operators run smoother, smarter businesses. That’s why we’ve teamed up with Motion Technology, Inc. (MTI), the makers of AutoFry®, to give operators a powerful one-two punch: kitchen automation paired with a flexible POS built for hospitality.

Building Community and Flexibility at FarmCraft Brewery with GoTab + Harvest Hosts

When Ashley Meyer Howe and her family opened FarmCraft Brewery in November 2024, they wanted more than just a place to serve beer. Set on 10 acres in the rolling hills of Western New York, FarmCraft is a full farm brewery, taproom, and event space that doubles as a community hub. From live music and farmers markets to book clubs and art shows, FarmCraft is designed as a place where locals and travelers alike can gather, connect, and return again and again.

GoTab Behind the Tab: Meet Krystal Hentges, Vice President of Operations

When Krystal Hentges was named GoTab’s Vice President of Operations this month, she was stepping into more than a leadership role. She was taking on a mission that speaks to the heart of every operator: building systems and supporting teams in ways that make hospitality more sustainable and more rewarding. Hentges believes that great service begins long before the guest experience. It begins in the back office, in the prep work, and in the daily interactions between managers and their teams.

GoTab Brings Entertainment Commerce Solutions to Ben E. Keith Foodservice Customers

GoTab, the leading Entertainment Commerce Platform built to power high-volume, multi-zone hospitality venues, today announced the availability of its solutions to the Ben E. Keith Foodservice customer base. This collaboration gives thousands of restaurants, breweries, family entertainment centers, and hospitality operators across the Ben E. Keith network access to GoTab’s innovative commerce tools designed to streamline operations and elevate guest experiences. Ben E. Keith Foods is the nation’s fifth largest broadline foodservice distributor and operates today with 10 divisions shipping to 20 states throughout the country.

Bear Cave Brewing’s Big Pivot: Why a Minnesota Brewpub Left Toast Behind for GoTab

Set inside a four-story, 17,000-square-foot building, Bear Cave offers 52 self-pour taps, stone-fired pizzas, live music, trivia nights, and a rooftop patio overlooking downtown. It was built to be more than a brewery. The venue was designed as a hub where neighbors can come together, where families can linger, and where its flagship beers reflect the passion and creativity that fuel the brand.

Generating Traffic and Elevating F&B at One-of-a-Kind Travel Spots - GoTab + Harvest Hosts

September 30, 2025 — GoTab, the leading Entertainment Commerce Platform built to optimize food and beverage operations, today announced a new partnership with Harvest Hosts, the popular membership network connecting travelers with unique overnight stays at breweries, farms, wineries, and other scenic locations. Together, the two companies are equipping businesses with best-in-class hospitality technology to elevate the guest experience and streamline service.

From Chaos to Flow: How the GoTab Kitchen Display System Elevates High-Volume Venues

Running a restaurant or bar that doubles as a sports destination comes with unique challenges. When the doors open before kickoff or a big tournament, the crowd arrives fast, expectations are high, and the pressure on staff is immediate. Large, multi-zone venues need systems that can keep orders moving, reduce bottlenecks, and keep guests satisfied. That’s where the GoTab Kitchen Display System (KDS) comes in. Built for high-volume hospitality environments, the KDS helps operators manage demand surges, streamline communication between the front and back of house, and deliver the kind of frictionless experience today’s guests expect.

Recurring Revenue Made Simple: GoTab’s Blueprint for Memberships and Subscriptions

Hospitality operators are increasingly looking for ways to generate reliable revenue, strengthen guest loyalty, and deliver memorable experiences. One of the most effective strategies is the use of memberships and subscriptions. During our recent webinar, Unlocking Recurring Revenue with GoTab Memberships and Subscriptions, the GoTab team shared practical insights, case studies, and a live demonstration of how operators can launch and scale these programs.

The Hidden Growth Engine for Pickleball Clubs

GoTab has always embraced innovation, a fact recently underscored when a Singaporean internship candidate called us “a pioneer in the use of QR codes in the US.” That same spirit of forward thinking is now shaping pickleball venues across the country. With nearly 20 million players and tens of thousands of new courts, the sport is booming—but the real growth lies in how operators are transforming clubs into full social destinations with food, beverage, and events. This week’s newsletter explores the partnerships, tools, and strategies fueling the next generation of pickleball clubs.

Best Practices

Pickleball and Padel Clubs

Best Practices

September 24, 2025

Key Pickleball Integrations Your Club Needs - Serve Up More Revenue with Every Match

Pickleball is booming, but the game itself is only part of the revenue equation. The real growth engine for pickleball venues lies in how they combine play with hospitality. From casual leagues to corporate outings and social mixers, food and beverage sales, event packages, and efficient operations often determine whether a night of pickleball is fun AND profitable.

Best Practices

Pickleball and Padel Clubs

Best Practices

September 24, 2025

The Concepts Behind the Growth: How Pickleball Venues Big and Small Use Food & Beverage to Win

Pickleball has exploded in popularity, and courts are filling up across the country. But operators are realizing something critical: courts alone don’t pay the bills. What separates the thriving venues from the rest is how they blend sport with hospitality. Food and beverage (F&B) offerings are emerging as the true engine of growth, delivering steady revenue streams that extend beyond court rentals and ensure long-term viability.

Best Practices

Pickleball and Padel Clubs

Press Releases

September 24, 2025

GoTab and DishOut Partner to Power Tech-Driven Eatertainment Experience

Arlington, VA —September 24, 2025 GoTab, the leading entertainment commerce platform, today announced its integration with DishOut, the gratuity management and distribution platform, to deliver a fully connected service and payroll solution for high-energy, multi-zone venues. The partnership is already making an impact at fast-growing pickleball bar and lounge brands across the Southeast U.S.

Press Releases

Pickleball and Padel Clubs

Case Studies

September 18, 2025

98 Lygon Street + GoTab, Powering the Future of Hospitality in Melbourne, Australia

GoTab has officially made its Australia debut. The entertainment commerce platform and Point of Sale (POS) system that powers many of North America’s most dynamic restaurants, breweries, and entertainment venues is now live Down Under. Our first case study there comes straight from Melbourne’s creative dining scene, where a pair of industry titans have opened a brasserie and cocktail bar unlike anything else on Lygon Street.

Case Studies

Restaurants

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Latest From GoTab

GoTab Behind the Tab: Meet Nathan Merriman, The General Manager Leading GoTab’s Expansion in Australia

Brewing Smarter: How Beer30 and GoTab CEOs Are Leading Data-Driven Growth Across Global Markets

The Ultimate Guide to Kitchen Display Systems in 2025

Best Pickleball Software & Court Reservation Systems for US Clubs in 2025

Unlock Menu Automation: GoTab + Evergreen Integration Streamlines Beverage Management

The Food Hall Evolution: From Shared Space to Connected Experience

Best Restaurant POS Systems for US Restaurants in 2025: Expert Reviews and GoTab’s Guide

Unlock Exclusive Savings with AutoFry + GoTab

Building Community and Flexibility at FarmCraft Brewery with GoTab + Harvest Hosts

GoTab Behind the Tab: Meet Krystal Hentges, Vice President of Operations

GoTab Brings Entertainment Commerce Solutions to Ben E. Keith Foodservice Customers

Bear Cave Brewing’s Big Pivot: Why a Minnesota Brewpub Left Toast Behind for GoTab

Generating Traffic and Elevating F&B at One-of-a-Kind Travel Spots - GoTab + Harvest Hosts

From Chaos to Flow: How the GoTab Kitchen Display System Elevates High-Volume Venues

Recurring Revenue Made Simple: GoTab’s Blueprint for Memberships and Subscriptions

The Hidden Growth Engine for Pickleball Clubs

Key Pickleball Integrations Your Club Needs - Serve Up More Revenue with Every Match

The Concepts Behind the Growth: How Pickleball Venues Big and Small Use Food & Beverage to Win

GoTab and DishOut Partner to Power Tech-Driven Eatertainment Experience

98 Lygon Street + GoTab, Powering the Future of Hospitality in Melbourne, Australia