Discover insider tips, advice, and stories to help your business connect with customers, increase revenue, and streamline operations.
With GoTab, guests no longer need to rush to the concession stand to place an order. From seat to suite, guests can view menus, order and pay from any participating in-venue restaurant, bar or concession stand.
Tim McLaughlin, GoTab CEO and Co-Founder, shares how implementing technology in the kitchen can save time, money, and improve guest experiences.
This week marks the first anniversary of the Hospitality First Service Awards. We started this program as a way to recognize the critical role servers play.
Listen to Tim McLaughlin and Zack Oates at Ovation talk about the intersection of tech and human experience and how to strike the right balance.
In spite of the fact that many consumers are "over" QR codes, they continue to have relevance in many use cases, particularly in large, high-volume venues where service is a challeng.
In this article, we’ll focus on the Top 6 Tactics GoTab can use to improve their performance with practical tips on how to implement them.
With the rise of digital menus, business owners and managers have a chance to use menus as a way to connect with returning and potential customers.
GoTab has introduced new enhancements to its mobile point-of-sale (POS) that simplify employee time entry, tip distribution and payroll, with the addition of 7shifts’ 7punches app to the GoTab POS.
To choose the best kitchen display system (KDS), you have to consider what features you will need to manage your restaurant efficiently.
Built for convenience, GoTab’s RFID solution empowers operators at single- and multi-unit restaurants, food halls, festivals and other entertainment venues to provide a quick and easy commerce experience.
A cloud-based system is beneficial whether you have one location or multiple. It streamlines and centralizes your data, allowing you to access valuable information including sales transactions, inventory and more from anywhere.
Now in its second year, the Hospitality First Service Award is gaining in popularity. Thanks to the team at Hospitality Technology for sharing our awesome news. We honored Maui Brewing's Michael Cohen with the 2Q Grand Prize for his customer-centric service and expertise using the GoTab POS and GoTab's mobile ordering and payment.
Maui Brewing employee, Michael Cohen, receives GoTab's Hospitality First Service Award and is recognized for enhancing growth and customer experience.
In another technology play designed for the return to venues, GoTab has launched a suite of tools to help multi-operator locations to lean into digital payments.
Achieving and maintaining PCI compliance while having a POS terminal that has chip-reading capabilities is the best way to protect your business and your right to accept credit cards.
As digital technologies become increasingly advanced, new opportunities are emerging to unify previously disparate ecosystems within one connected payments systems and consumer-facing platform.
GoTab has unveiled new capabilities that let “multi-operator locations” automate vendor payouts and streamline ordering. According to a Monday (Aug. 22) news release emailed to PYMNTS, GoTab for Multi-Operator Locations gives vendors individualized control of menu management and reporting — along with direct payouts, including taxes and tips — on a daily basis.
While a POS is powerful on its own, it becomes stronger when connected with other business tools. Integrating your POS system with other business software gives you a complete picture of your business
Food Halls are destination retail establishments that offer convenience to guests. Use technology to your advantage in order to have your food hall running efficiently.
The GoTab POS works in tandem with traditional service to improve the guest experience. Servers who become fluent in these technology features can serve their guests better, handle larger sections to increase their income, and minimize errors.
