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GoTab, Inc., the Mobile POS and contactless ordering and payment platform now integrates with the 7shifts labor management solution.
By utilizing GoTab and 7shifts together, Caboose Brewing Company is able to optimize its operations through better internal communications systems, staff and guest empowerment, and timely decision-making made possible by access to real-time operational data.
GoTab has secured a $6 million investment to enhance its technology that bridges contactless dining and full-service hospitality.
Contactless Menus (via QR codes) and contactless payment solutions like GoTab experienced exponential adoption throughout the coronavirus pandemic. Restaurant operators moved quickly to put these systems into place. In fact, GoTab’s adoption increased 400 percent in just the first two months
We’re excited to announce that Gregg Frazer, vp of hospitality at Stone Brewing, will be presenting on Stone’s journey with GoTab to the 2020 Restaurant Technology (RestTech) webinar series sponsored by CohnReznick.Successful restaurants are relying on technology now more than ever to make it out of this pandemic with minimal disruption. Those leading the charge are focused on increasing hospitality in a low-touch environment while ensuring strong profit margins, efficiencies, and hygiene.During the webinar, leading hospitality operators will discuss the prolific changes made to restaurant operations and the implementation of new technologies to elevate their brands to the next level.
DC-area diners get a fresh look at GoTab contactless ordering and payment with this new WUSA9 interview with GoTab and LuLu's Wine Garden.
Econsultancy Deputy Editor Rebecca Sentance’s recent piece on QR codes showcased GoTab contactless ordering and payment for restaurants.
District Fray Editor, Monica Alford interviewed GoTab to learn how we're helping the D.C. dining scene embrace contactless dining.
GoTab started in 2016 as a mobile payments company. We added contactless dining in 2018. Back then, we got a lot of pushback. The strongest pushback came from full-service restaurant operators. The tech skeptics didn’t believe their guests would take to it. Even the tech savvy were concerned about whether their guests would adopt something like a contactless menu.
Before the pandemic, Stone had some common challenges shared by large-scale brewery operators. Their venues are generally a very large format. For example one of their Escondido venues has over 70,000 square feet and 700 seats. That’s why they engaged GoTab in late 2019. The core problem was how to cost-effectively staff such large spaces.
On Wednesday, August 11, GoTab CEO Tim McLaughlin will co-present on the future of contactless ordering and payment for large-scale restaurant operations. Gregg Frazer, VP of Hospitality for Stone Brewing will be the featured guest.
Restauranttechnologynews.com shares guildines for selecting and implementing the right technologies to make restaurants contactless.
GoTab and Moki Media hosted a Contactless Ordering and Payment Media Night at Barcelona Wine Bar. Guests got to the GoTab in action.
GoTab offers contactless ordering and payment for servers. Servers and guests can now share a tab through GoTab's mobile POS.
GoTab CEO talks with the local Fox affiliate Fox5 about how GoTab is changing the way you pay in restaurants in the DC area.
Lulu’s Wine Garden hosted our CEO, Tim McLaughlin for a sweet show and tell on how GoTab improves the dining experience.
In a new podcast Stone Brewing CEO Dominic Engels shares an in-depth view of how Stone ensures contactless customer experience with GoTab.
Digital Trends discusses the rising popularity of QR code menus and why they'll probably be around after the pandemic ends.
Adams Morgan's restaurants take over the street to offer more space for dining as guests return to the eat-in experience.
Learn how local brewery Caboose Commons used GoTab to weather COVID-19 using a contactless menu & payment solution from GoTab.