Webinar

6 Ways to Make More $$$ in the Tap Room

Join us to Learn:

  • QR Code Ordering - Pros & Cons for the Brewery
  • Credit Card PCI Compliance (Chip vs Swipe)
  • "Keeping the Human Touch" using technology for a better guest experience
  • Kitchen & Pop-Up Order Efficiency through KDS
  • SMS Texting in Guest Ordering
  • Comprehensive Guest-Facing Beer Menus
  • Using Order Variants to Reduce Beer Excise Tax

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  • captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
  • captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
  • captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.
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EVENT
START DATE
November 9, 2022
END DATE
Date
November 9, 2022
Location
Online Event
Start Time
13:00:00
End Time
14:00:00
Location
Booth:  

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6 Ways to Make More $$$ in the Tap Room

There’s a huge difference between good service and a good guest experience. It’s challenging enough to ensure your guests are greeted in a timely manner, their orders taken quickly, drinks never run dry, and their bill received and closed on time. In this webinar we’ll give you the tools to keep your costs under control while delivering a stellar guest experience, no matter how your guests choose to order.

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More About the

Webinar

There’s a huge difference between good service and a good guest experience. It’s challenging enough to ensure your guests are greeted in a timely manner, their orders taken quickly, drinks never run dry, and their bill received and closed on time. In this webinar we’ll give you the tools to keep your costs under control while delivering a stellar guest experience, no matter how your guests choose to order.

Visit the Event Website
Back to View All Events →
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