Join GoTab and iPourIt for a forward-looking discussion on the key trends driving the future of self-service in restaurants, bars, stadiums, hotels, and other hospitality venues.
In this exclusive session, we’ll be joined by Ramon Ballester, serial entrepreneur, restaurateur, and retired Marine, who co-owns Pour Taproom in Midtown Atlanta. Ramon will share how embracing self-service technology has transformed his business, from optimizing labor costs to enhancing the guest experience. Whether you're launching a new concept or refining an existing one, this webinar will provide practical insights and strategies to streamline operations and elevate your service model.
What You’ll Learn:
- Why self-service technology is no longer just a trend but a necessity in today’s restaurant landscape
- How to manage labor costs through innovative service models
- Real-world examples from Pour Taproom’s transition to GoTab and iPourIt, and how they integrated tech to improve service and operations
- Tips for creating a seamless, human-centered guest experience even with automation
- How to balance automation with personal service to enhance both efficiency and hospitality
Why Attend?
- Learn from industry experts with hands-on experience
- Gain actionable strategies for integrating self-service technology
- Future-proof your business and stay competitive in a rapidly evolving industry
Start 2025 off by discovering how self-service innovation can drive your restaurant's success!
Ready to experience GoTab for yourself? Sign up for a free demo and get qualified to receive a complimentary meal on us!