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Best Self-Ordering Kiosk Features for Restaurants

Best Self-Ordering Kiosk Features for Restaurants

As restaurants adopt new technology to streamline operations and elevate customer experiences, self-ordering kiosks have become essential tools in modern dining. GoTab’s Self-Ordering Kiosk sets itself apart by offering features that not only increase efficiency but also create memorable, personalized dining experiences. From real-time updates and branded design to advanced loyalty integration, here are the standout features of GoTab’s Kiosk that make it a powerful addition to any restaurant.

Real-Time Updates with Two-Way Text Communication

GoTab’s Self-Ordering Kiosk keeps guests informed with real-time updates through two-way SMS communication from our Kitchen Display System. As soon as a guest places an order, they receive instant notifications on their mobile device, keeping them updated on every stage of their meal’s progress. Whether the appetizer is on the way or the main course is being prepared, customers remain informed and reassured about their dining experience.

This transparency enhances the guest experience, providing a level of convenience and predictability that diners appreciate. By ensuring customers can instantly review and confirm their order details, real-time updates also minimize errors, leading to higher order accuracy. For the restaurant, this feature means wait staff can concentrate on delivering great service rather than repeatedly answering questions about order status. Ultimately, GoTab’s real-time SMS updates are a win-win: guests get peace of mind, and staff enjoy a reduced workload.

Branded Photos and Customizable Design

GoTab understands that a restaurant’s brand identity is crucial, and its self-ordering kiosks allow for complete customization. With options to add branded photos and customize design elements, the GoTab kiosk can seamlessly align with a restaurant’s unique aesthetic, making it an extension of the brand rather than a generic tool. This level of customization enhances the customer’s visual experience and creates a cohesive environment that mirrors the restaurant’s personality.

Through branded visuals, the kiosk becomes a subtle but effective brand ambassador, deepening the connection customers feel toward the restaurant. It’s not only visually appealing but also practical, as high-quality photos of menu items encourage guests to explore the menu further, often resulting in higher-value orders. GoTab’s branded design capabilities allow restaurants to stand out from competitors that use standard, unbranded technology, establishing a distinctive identity that guests will remember.

Multi-Vendor Ordering from a Single Tab

For restaurants with multiple vendors under one roof, GoTab’s multi-vendor ordering feature is a valuable addition that creates a smoother, more enjoyable customer experience. Guests can order from various vendors through a single transaction, all within one tab. This feature is especially useful for food halls, event venues, or other settings where multiple offerings are available, providing guests with a more efficient and flexible ordering experience.

Multi-vendor ordering saves guests the inconvenience of switching between systems or devices, making it more likely that they’ll try multiple vendors. It also boosts sales opportunities for restaurants since guests can easily discover new options without leaving their current tab. GoTab’s system enables vendors to track and fulfill orders separately, ensuring smooth operations for everyone involved. This setup fosters a hassle-free environment that benefits both guests and vendors, creating a positive, community-like atmosphere.

VIP Menus and Personalized Options

Personalization is becoming increasingly important in the dining industry, and GoTab’s Self-Ordering Kiosk addresses this trend with its VIP menu feature. This feature allows restaurants to create exclusive menus for select customer segments, such as loyal patrons, event attendees, or high-spending guests. VIP menus provide an extra level of sophistication and personalization, helping restaurants deliver a premium experience that fosters customer loyalty.

VIP menus are ideal for showcasing premium dishes, seasonal offerings, or exclusive items, creating an added incentive for guests to return. By tailoring the menu to specific groups, restaurants can cater to their guests’ preferences and increase satisfaction. GoTab’s VIP menu capabilities enable establishments to connect with their guests on a deeper level, turning a standard dining experience into one that feels curated and special.

Loyalty and Promotions Integration

GoTab’s self-ordering kiosk is not just a tool for placing orders; it’s also an effective way to engage guests through loyalty and promotional features. The kiosk integrates with your loyalty program, allowing guests to earn and redeem points, access exclusive discounts, or view personalized promotions. By simplifying the redemption process, GoTab’s loyalty integration creates a seamless experience that rewards repeat visits and builds a lasting connection between the customer and the restaurant.

This integration is an easy way for restaurants to boost repeat business and increase customer loyalty. When guests see that they can easily take advantage of rewards and offers, they’re more likely to return, knowing they’ll be rewarded for their loyalty. Promotions and loyalty features also give restaurants the flexibility to run limited-time offers, seasonal specials, or exclusive deals for members, creating a dynamic and engaging experience that goes beyond the meal itself.

GoTab’s Self-Ordering Kiosk delivers a suite of features that streamline operations, enhance the customer experience, and support a restaurant’s brand identity. By keeping guests informed with real-time SMS updates, offering customizable designs, enabling multi-vendor ordering, and integrating VIP menus and loyalty programs, GoTab provides restaurants with a cutting-edge tool to elevate service and build customer loyalty. 

As dining technology continues to evolve, GoTab’s Self-Ordering Kiosk sets a new standard, empowering restaurants to create unforgettable, efficient, and personalized experiences that keep guests coming back.

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Situated “in the heart of it all, yet tranquil enough to make you feel away from it all too,” The Limelight Hotel Snowmass offers 99 hotel rooms and 11 residences, as well as footsteps-to-gondola access in winter and summer — right in the middle of Snowmass Base Village.

The Situation

Especially over the last few years, the Limelight Hotels IT team had witnessed a significant shift to contactless technology in the hospitality industry. After evaluating friction points in the guest journey, aligning with modern technology platforms in their restaurant was determined to be an effective way to offer elevated contactless dining experiences to their guests while also evolving their technology platforms to continue to support long-term company goals. Limelight Hotel partnered with GoTab to provide an enhanced on-demand dining experience on par with the brand’s reputation for exceptional guest service.

The Solution

Reducing Staff Touch Points Without Sacrificing Guest Experience

Guests are now able to begin a tab from their room or the property’s restaurant by scanning a QR code, texting a link to friends or family members on the ski slope to add in their orders, then meeting up together at the patio or lodge to enjoy their meal and après ski festivities without interruption. By streamlining tasks like inputting orders and processing payments, this eliminates friction for hotel staff and allows them to focus on delivering renowned guest service for a memorable experience. Since partnering with GoTab, Limelight Snowmass has consistently seen higher check averages and sales.

“We found the Point of Sale platforms we were looking at offered the guest and staff limited opportunities to further reduce touch points or improve the traditional restaurant experience. The GoTab platform enabled the guest to take an active role over the flow of their experience while simultaneously reducing touch points and further streamlining restaurant operations.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

According to the Limelight Hotels team, some of the other platforms that were evaluated were either missing some of the pieces they were looking for, had weak customer support models, or had little willingness to develop integrations to existing hotel platforms already in place. To that end, GoTab integrated with cloud-based platform, Infor. Together, GoTab and Infor are providing dynamic solutions to support central, efficient service across hotel amenities and deliver exceptional guest experiences.

“Previously, guests would call down to the restaurant to begin an order from their room or while they were out enjoying the ski slopes. Using GoTab, guests can now place orders from anywhere on the resort, giving them the on-demand service they want without interrupting their day. GoTab empowers us to give control to the guest, reducing touch points and streamlining overall restaurant operations, making Limelight Hotel the resort of choice for Snowmass.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

Since introducing GoTab, The Limelight Hotel has seen a consistent level of upsells and items sold per check resulting in additional revenue capture. They have been able to maintain service levels in their restaurants during periods when there was reduced staffing available without significantly diminishing the guest experience.

The Benefits

Eliminate Phone Orders – Take Orders from the Slopes. Guests can start a tab from their room or on the mountain without interrupting the flow of their day.

Future-Proofed Technologies – Delivering elevated contactless ordering via integration with the Infor hotel management platform.

Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

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