Discover insider tips, advice, and stories to help your business connect with customers, increase revenue, and streamline operations.
In this post, Jakub Konieczny and Nick Joyner, investors at Truist Ventures, announce our investment in GoTab, a leading restaurant commerce platform designed to enable large and mid-sized hospitality businesses and other venues to improve guest experiences while driving efficiencies.
GoTab, a leading hospitality commerce platform, has concluded an $18 million Series A funding round. Initials talks of the round, then estimated at $15 million, were reported here back in January. The new funding round was led by Truist Ventures, a corporate venture capital division of Truist Financial Corporation.
In the dynamic world of entertainment, bowling alleys are constantly seeking innovative ways to elevate the guest experience and streamline operations across such large spaces.In this article, we explore how GoTab can revolutionize food and drink service at bowling alleys, empowering them to offer a seamless and enjoyable experience to their guests.
GoTab, a company specializing in contactless ordering and payment systems, has raised $18 million in a Series A funding round.
GoTab, a leading hospitality commerce platform, today announced that it has closed on its $18 million Series A funding round. The round was led by Truist Ventures.
Food halls have transformed into vibrant destinations that cater to the desires of food lovers, social butterflies, and event-goers alike. These dynamic spaces offer a diverse range of culinary experiences and serve as a hub for socializing and enjoyment, all located under one roof. In recent years, these vibrant spaces have also been at the forefront of embracing sustainability practices. By implementing eco-friendly initiatives, food halls can make a positive impact on the environment and their operations. In this article, we explore some key sustainability practices that food halls can adopt to create a greener future.
In today's digital age, the bulk of public perception has gone digital. With the rise of review platforms, social media, and online travel agencies, managing your hotel's online reputation has become crucial for success. It serves as an additional touchpoint for hotels to engage with guests, exceed their expectations, and ultimately build trust and credibility. In this blog post, we will explore effective strategies that hotels can implement to proactively manage their online reputation, ensuring a positive and lasting impression on guests.
In today's dynamic craft beer industry, breweries face fierce competition, making effective marketing and engaging activations essential for success. To stand out in a crowded marketplace, breweries must develop innovative strategies that captivate beer enthusiasts and create memorable experiences. In this article, we will explore the world of brewery marketing and activations, highlighting key strategies to engage and delight consumers
Ono Brewing is a popular Hawaian-themed brewery in Chantilly, Virginia. Husband and wife, Scott & Cindy started this prosperous family owned business in 2017. Ono Brewing quickly became a popular place to unwind for their regulars from near and far. Their customers love Ono’s laid-back, relaxing vibes, large outdoor patio and above everything, the state of the art craft brews that Scott & Cyndi brew for their beloved guests.
Discover our latest feature in ICSC, highlighting GoTab CEO Tim McLaughlin's insightful discussion on the revolutionary application of our technology in food halls.
In the fast-paced world of hospitality, providing exceptional guest experiences while optimizing staff productivity is key to success. GoTab, a leading hospitality technology platform, offers innovative solutions that seamlessly blend technology and in-person hospitality. With GoTab, hotels can take the edge off weary travelers, enhance convenience, and elevate guest satisfaction. In this article, we'll explore how GoTab can transform hotel operations, enabling staff to deliver exceptional service while maximizing efficiency.
GoTab recently hosted a webinar featuring Taylor Smith and Doug Cleary, Account Executives at GoTab, who discussed the hottest topics from the Craft Brewers Conference (CBC). The webinar covered cash discounting and strategies to boost customer lifetime value. Louren Horler , a successful General Manager at Napa Smith Brewery, also shared valuable insights on building strong community connections and generating revenue through effective activations. Key topics included cash discounting, hybrid service models, and QR code ordering.
Check out our recent feature in Forbes where Tim McLaughlin, our esteemed CEO, shares valuable insights on how our technology empowers businesses to deliver exceptional service while meeting the evolving needs of their guests.https://www.forbes.com/sites/stevenaquino/2023/06/29/how-hospitality-tech-company-gotab-wants-to-make-service-inclusive-of-every-customer/?sh=46f29a326426
In an industry where rising costs pose significant challenges, restaurants and their guests deserve relief from the burden of additional fees. At GoTab, we understand the importance of fairness and transparency in the restaurant business. In this article, discover how GoTab's commitment to eliminating extra charges not only preserves the dining experience but also enables fair pricing and supports the long-term sustainability of both restaurants and customers.
As the summer season approaches, restaurant owners have a tremendous opportunity to capitalize on the growing demand for outdoor dining. Patio dining offers a unique experience for guests to enjoy their meals in a delightful al fresco setting. In this ultimate guide, brought to you by GoTab, we'll explore key strategies and practical tips to help restaurant owners maximize the potential of their patio dining spaces.
Selecting the perfect POS system for your restaurant is a critical decision that can significantly impact your operations and financial success. In this comprehensive guide, brought to you by GoTab, we'll walk you through the key considerations and features to help you make an informed decision when choosing a POS system for your new venture.
In the podcast, GoTab CEO Tim McLaughlin, sheds light on the psychology of habit change and the role of QR code ordering, even beyond the pandemic. Tim, an engineer by trade, highlighted the importance of addressing pain points to facilitate habit transformation. By finding ways to create "pain avoidance," consumers can seamlessly adopt new habits, including the convenience of ordering food on premise on their own mobile device.
Connecting OpenTable’s reservation data with checks on the GoTab point-of-sale (POS), the integration empowers restaurants with valuable insights into guest spend, table status and order history to paint a holistic view of the floor and streamline operations from host to management level.
Breweries searching for effective strategies to drive revenue, increase customer loyalty, often look to loyalty programs. These systems, often based on points, aim to incentivize customers for frequent visits and reward them for loyalty to a brand. While opinions may differ on the effectiveness of such programs, it is crucial to explore the pros and cons and explore their potential impact on customer behavior and business performance.
Text messages and emails dominate communication today, and sales cycles for new solutions and products seem longer than ever before. In this video, we talk about how to get the attention of busy hoteliers revenue managers who juggle multiple tasks and are bombarded with calls and emails from numerous vendors vying for their business.
