Gone are the days of long lines and underwhelming bar snacks. High performance breweries are shifting gears and offering high-quality food, branded merchandise and a range of beverages in addition to beer, oftentimes with servers tending to expansive indoor and outdoor spaces.
From the beginning, GoTab’s strategy has been clear: we are a cloud-based, end-to-end hospitality platform for ordering, making, delivery and payment in high-volume, large format venues. With an API and dedicated support, the GoTab platform functions as a true aggregator of best-in-class restaurant technology partners.
Next month the largest craft brewing industry gathering in the country is happening in Nashville and we’re here for it. We’ll be there in real life showing why some of the most successful craft breweries in the country like Pryes, Other Half and Maui Brewing are using the GoTab platform to provide a frictionless ordering and payment experience that helps them sell more beers without having to add more staff.
This 7,500-square-foot food hall is unique from all others in its surrounding area as it is home to the only rooftop bar and self-pour beverage wall in the neighborhood! Come check out their 57 self-pour taps where you can enjoy craft beverages, including beer, wine, ciders, sake, house-made cocktails, and non-alcoholic options. With 5 different food vendors, you’ll be able to pick from varying cuisines.
Breweries should always be thinking about growth, even if they’re not immediately looking to expand. We see a lot of small businesses in general get caught up on, where can we save money? How can we pinch this penny? When what they really need to be thinking about is instead of saving, how can we make more income? Because we can't save anything if we're not making anything.
We often talk with managers about how improving the efficiency of their operations; i.e., receiving orders and fulfilling them in the least costly way can be a damper on the high inflation we’re all experiencing. But sometimes those messages get lost in the sauce. It’s much simpler to focus on more direct and obvious ways of reducing restaurant inflation impacts, like menu engineering, and price increases.
GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.
Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses
Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence