Digital Trends discusses the rising popularity of QR code menus and why they'll probably be around after the pandemic ends.
Econsultancy Deputy Editor Rebecca Sentance’s recent piece on QR codes showcased GoTab contactless ordering and payment for restaurants.
DC-area diners get a fresh look at GoTab contactless ordering and payment with this new WUSA9 interview with GoTab and LuLu's Wine Garden.
We’re excited to announce that Gregg Frazer, vp of hospitality at Stone Brewing, will be presenting on Stone’s journey with GoTab to the 2020 Restaurant Technology (RestTech) webinar series sponsored by CohnReznick.Successful restaurants are relying on technology now more than ever to make it out of this pandemic with minimal disruption. Those leading the charge are focused on increasing hospitality in a low-touch environment while ensuring strong profit margins, efficiencies, and hygiene.During the webinar, leading hospitality operators will discuss the prolific changes made to restaurant operations and the implementation of new technologies to elevate their brands to the next level.
In a new podcast Stone Brewing CEO Dominic Engels shares an in-depth view of how Stone ensures contactless customer experience with GoTab.
GoTab's ecommerce platform capabilities served as the foundation for Farmers Restaurant Group's Founding Farmers Market and Grocery.
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GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.
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Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses
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Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence