Courtesy Of Ollie.Com, A Next Glass Company
Grace Weitz of Ollie, a Next Glass Company, recently published a full breakdown of the top advantages of using QR codes for ordering this year. With in-depth interviews with Greg Frazier of Stone Brewing and GoTab CEO and Co-Founder, Tim McLaughlin, you’ll get a thorough understanding of the ways operators are using QR codes to:
- Increase Check Averages / Help with Upsells
- Reduce Labor Costs
- Free Up Staff to Concentrate on Guest Experience
- Reduce Food Waste
- Calculate the Exact Volume of Beer Sold
- Publish All Menus Across Multiple Platforms
- Generate Mountains of Data
- Improve the Overall Guest Experience
- Provide Immediate Consumer Feedback
Complete the form to download the report.
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