Discover insider tips, advice, and stories to help your business connect with customers, increase revenue, and streamline operations.
Category Visionaries is dedicated to exploring exciting visions for the future from the founders who are on the front lines building it. In each episode, they speak with a visionary founder who’s building a new category or reimagining an existing one. Past conversations have included leaders from countless startups and early stage companies as well as venture capital firms.
Imagine this: your guests are lounging in poolside cabanas, the sun warming their skin, and the gentle sound of waves providing the soundtrack to their day. They're at your luxury hotel, where every detail has been thoughtfully curated to ensure their comfort. And now, with a few taps on their mobile devices, they can order their favorite cocktail or a delicious meal without leaving their haven of relaxation.
Online reviews wield immense power in influencing potential diners' choices. Whether on Yelp, TripAdvisor, Google, or social media platforms, restaurant reviews can significantly impact a restaurant's reputation and business. Consequently, it's crucial for restaurant owners and managers to master the art of responding to online reviews effectively. In this blog, we'll guide you through the do's and don'ts of responding to online restaurant reviews, helping you build a positive brand image, foster customer loyalty, and turn feedback into opportunities for growth and repeat business.
Are you a bar owner eager to transform game day experiences for your patrons while boosting your bar's revenue? With GoTab's Bar POS Features and these strategic tips, you can create the ultimate game day atmosphere that keeps sports enthusiasts and fans coming back for more.
GoTab, a leading hospitality commerce platform, today announced the launch of its Pocket Point-of-Sale (POS), an all-in-one, pocket-sized ordering and payment device designed for busy servers on the go.
Hospitality commerce platform unveils new solution aimed at enhancing the guest experience, increasing order accuracy, and streamlining operations. Debuting at FSTEC September 13-15, 2023!
When selecting the ideal technology for your restaurant, it’s essential to recognize that the hospitality industry is not one-size-fits-all. While some restaurant systems claim to be “end-to-end,” the reality is that each establishment has unique needs and priorities. The technologies offered by GoTab can benefit all operators, but the implementation priority should be based on which solutions will provide the most utility and deliver a swift return on investment for your specific restaurant operation.
Hospitality commerce platform unveils fast and flexible solution for full-service restaurants; Debuting at FSTEC September 13-15
In our modern era, technology is meticulously crafted to enhance convenience, and the restaurant industry stands out as a prime example of this remarkable transformation. From streamlining operations to elevating the customer experience, restaurant technology has revolutionized the way we dine and manage our establishments. Join us in this blog as we explore the vital role of implementing the right technology for efficiency and dive deep into our core theme: How restaurant technology empowers managers by reclaiming their most valuable asset – time, allowing them to focus on what truly matters: running a successful restaurant.
In the dynamic world of food halls, staying ahead of the curve is essential. To thrive, you need to embrace the latest technology to streamline operations, enhance the guest experience, and maximize revenue. Additionally, savvy marketing is vital to attract, engage, and retain a loyal customer base. Let's dive into the tech-driven and marketing strategies that can take your food hall to the next level.
Lucas Topper, Marketing Specialist at GoTab, shared valuable insights with Advanced Hospitality Technologies Magazine concerning the distinctions between hospitality in the US and Europe. Highlighting variations in guest experiences and technological disparities in hotels within the two regions.
GoTab CEO, Tim McLaughlin, takes the stage at QSR Evolution Conference on September 7th for a profound discussion on the current and future state of restaurant ordering technology and POS systems.
In a digital era where we are surrounded by content, it is increasingly important for brands to stand out and reach segmented audiences. One effective way to drive brand engagement and awareness is to partner with “food influencers” to produce content. These digital tastemakers hold the ability to create delectable content that resonates with audiences, making them an invaluable asset for restaurants seeking to engage and excite prospective customers.
In the hospitality industry, where every cent holds significance and every detail shapes the customer experience, transparency emerges as a cornerstone. It's not just a matter of ensuring openness between businesses and their patrons; it extends to the dynamics of business-to-business relationships as well. The commitment to transparent pricing isn't merely a display of integrity; it's an engine propelling the vehicle of success. In this blog, we will dive into the significance of transparent pricing in the hospitality industry and shed light on how GoTab's transaction-based model sets a new standard.
Episode 3 of Season 2 of The Retail Grind is here! Co-Hosts Bill Yanek and Garrick Brown are back to discuss the state of the current economy, and what’s ahead. Tim McLaughlin, CEO of GoTab, Inc. and Adam Segal, Co-Founder & CEO of Cove join as special guests to discuss digital transformation and smart facilities.
GoTab, Inc. CEO Tim McLaughlin chats with Craft Beer Professionals to discuss accessibility in breweries and how they can appeal to and support customers with disabilities while maintaining the integrity of their existing brewery brand.
In this post, Jakub Konieczny and Nick Joyner, investors at Truist Ventures, announce our investment in GoTab, a leading restaurant commerce platform designed to enable large and mid-sized hospitality businesses and other venues to improve guest experiences while driving efficiencies.
GoTab, a leading hospitality commerce platform, has concluded an $18 million Series A funding round. Initials talks of the round, then estimated at $15 million, were reported here back in January. The new funding round was led by Truist Ventures, a corporate venture capital division of Truist Financial Corporation.
How bowling alleys deliver food and drinks across a large floor without slowing down play or adding more staff to the shift.
GoTab, a company specializing in contactless ordering and payment systems, has raised $18 million in a Series A funding round.
