Restauranttechnologynews.com shares guildines for selecting and implementing the right technologies to make restaurants contactless.
District Fray Editor, Monica Alford interviewed GoTab to learn how we're helping the D.C. dining scene embrace contactless dining.
Before the pandemic, Stone had some common challenges shared by large-scale brewery operators. Their venues are generally a very large format. For example one of their Escondido venues has over 70,000 square feet and 700 seats. That’s why they engaged GoTab in late 2019. The core problem was how to cost-effectively staff such large spaces.
On Wednesday, August 11, GoTab CEO Tim McLaughlin will co-present on the future of contactless ordering and payment for large-scale restaurant operations. Gregg Frazer, VP of Hospitality for Stone Brewing will be the featured guest.
GoTab and Moki Media hosted a Contactless Ordering and Payment Media Night at Barcelona Wine Bar. Guests got to the GoTab in action.
Lulu’s Wine Garden hosted our CEO, Tim McLaughlin for a sweet show and tell on how GoTab improves the dining experience.
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GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.
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Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses
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Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence