Latest
/
Best Practices

Stronger, Smarter, and Still Pouring: What We Heard at the Craft Brewers Conference 2025

Last week, the GoTab team made the trip to Indianapolis for the Craft Brewers Conference (CBC) 2025. It’s always one of the best events of the year to connect with operators, partners, and innovators in the craft brewing space—and this year didn’t disappoint.

We walked away with some key takeaways on where the industry is headed, what challenges brewers are still facing, and how the strongest are finding ways to adapt, evolve, and grow.

Craft Beer Is Still Growing—But It’s a Scrappy Game

The overall consensus? The craft beer segment isn’t shrinking—it’s shifting. Growth is still happening, but it’s increasingly coming from strong operators gaining share from weaker ones. Taprooms with tight operations, flexible service models, and diversified revenue are winning.

One operator summed it up perfectly: “It’s not that the market’s bigger—it’s that we’re taking more of it.”

The Challenges Are Real: Costs, Labor, and Slower Spend

Brewers were also quick to point out ongoing headwinds:

  • Tariffs and costs: Aluminum tariffs and rising input costs are tightening margins across the board.

  • Labor: Staffing shortages and last-minute callouts continue to disrupt daily service.

  • Consumer behavior: Guests are still coming—but they’re more selective and spending less per visit.

Add in long lines, slow turns, and rising expectations, and many taprooms are feeling the pressure.

“The beer’s not the problem. It’s the systems behind the bar that are holding us back.”

The Tech Conversation: Hesitant, But Curious

A notable theme we saw was hesitation around adopting new tech—especially among operators still using traditional POS systems. Some were wary of fully shifting to mobile ordering or QR-based service, concerned it might turn off their core customers.

But once we introduced the idea of a hybrid model—using GoTab’s Easy Tab functionality only when needed, such as when a server calls out or during high-traffic events—the lightbulb often clicked.

“I don’t have to go all in on QR? I can just use it when I’m short-staffed? That actually makes a ton of sense.”

It was clear that what many brewers wanted wasn’t more complexity—they wanted more control. That’s exactly what a hybrid service model can offer: flexibility to meet the moment, without changing your identity.

3 Smart Shifts Happening in Taprooms

Here’s how many brewers are adapting to today’s challenges and positioning themselves for future growth:

1. Food is Fueling Visits and Checks

More breweries are adding food through full kitchens, food trucks, or partnerships. It’s helping increase check averages, extend dwell time, and position the venue as more than just a tasting room.

2. Events Are a Huge (and Underused) Revenue Driver

One of the most common conversations we had was about private events. Nearly every operator we spoke with acknowledged how crucial events are to their bottom line—but also admitted that their current systems are painfully manual.

Responses like “We manage that with a three-ring binder” or “We use a Google Form and hope for the best” weren’t uncommon.

That’s why having Jess from Tripleseat at our booth was such a game-changer. When operators saw how GoTab and Tripleseat work together—linking front-of-house transactions with seamless event booking and tab management—it made a real impact. We even facilitated a few live intros on the spot.

The takeaway? Brewers are bullish on events—but many are still using workflows that are holding them back.

3. Cost Management Is the New Growth Strategy

While marketing budgets are holding steady or tightening, brewers are turning inward to tighten up cost of goods. Recipe costing, inventory tracking, and real-time food cost insights are top of mind, especially for taprooms adding kitchens.

That’s where tools like opsi by GoTab come in. With opsi, brewers can centralize recipe management, track theoretical vs. actual costs, automate invoice processing, and get clear visibility into what’s making (or costing) them money.

“We used to rely on gut feel. Now we’re watching our margins down to the ounce.”

How GoTab Helps: Built for Flexibility, Efficiency, and Revenue Growth

Everything we saw at CBC reinforced that breweries need tech that adapts to them—not the other way around. At GoTab, we’re focused on helping operators:

  • Serve smarter with fewer staff using mobile ordering, KDS, and self-service kiosks

  • Handle unexpected labor gaps with Easy Tab and flexible hybrid service models; download GoTab’s Restaurant Hybrid Service Implementation Guide for insights on this important option

  • Boost food revenue with tightly integrated kitchen and front-of-house tools

  • Turn events into profit centers through our Tripleseat integration and group tab features

  • Control costs through opsi’s recipe and inventory management capabilities

We’re grateful to everyone who stopped by the booth, shared their stories, and explored how tech can play a supporting role—not a disruptive one—in their growth.

Craft beer is evolving. But with the right tools, it’s still a great time to be in the game.

Want to learn more about GoTab + Tripleseat or opsi? Let’s connect and show you what’s possible.

Tap Room Playbook: Check Your Experience

Tap Room Playbook Episode 2: 

When you really think about it, with everything managers need to do in a tap room, the hospitality aspect is often overlooked.

Watch Now →
Tap Room Playbook: Kick A** Brands

Tap Room Playbook Episode 3: 

The best breweries pay attention to what their brand stands for. How do the best brewers bring their brand to life?

Watch Now →

Situated “in the heart of it all, yet tranquil enough to make you feel away from it all too,” The Limelight Hotel Snowmass offers 99 hotel rooms and 11 residences, as well as footsteps-to-gondola access in winter and summer — right in the middle of Snowmass Base Village.

The Situation

Especially over the last few years, the Limelight Hotels IT team had witnessed a significant shift to contactless technology in the hospitality industry. After evaluating friction points in the guest journey, aligning with modern technology platforms in their restaurant was determined to be an effective way to offer elevated contactless dining experiences to their guests while also evolving their technology platforms to continue to support long-term company goals. Limelight Hotel partnered with GoTab to provide an enhanced on-demand dining experience on par with the brand’s reputation for exceptional guest service.

The Solution

Reducing Staff Touch Points Without Sacrificing Guest Experience

Guests are now able to begin a tab from their room or the property’s restaurant by scanning a QR code, texting a link to friends or family members on the ski slope to add in their orders, then meeting up together at the patio or lodge to enjoy their meal and après ski festivities without interruption. By streamlining tasks like inputting orders and processing payments, this eliminates friction for hotel staff and allows them to focus on delivering renowned guest service for a memorable experience. Since partnering with GoTab, Limelight Snowmass has consistently seen higher check averages and sales.

“We found the Point of Sale platforms we were looking at offered the guest and staff limited opportunities to further reduce touch points or improve the traditional restaurant experience. The GoTab platform enabled the guest to take an active role over the flow of their experience while simultaneously reducing touch points and further streamlining restaurant operations.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

According to the Limelight Hotels team, some of the other platforms that were evaluated were either missing some of the pieces they were looking for, had weak customer support models, or had little willingness to develop integrations to existing hotel platforms already in place. To that end, GoTab integrated with cloud-based platform, Infor. Together, GoTab and Infor are providing dynamic solutions to support central, efficient service across hotel amenities and deliver exceptional guest experiences.

“Previously, guests would call down to the restaurant to begin an order from their room or while they were out enjoying the ski slopes. Using GoTab, guests can now place orders from anywhere on the resort, giving them the on-demand service they want without interrupting their day. GoTab empowers us to give control to the guest, reducing touch points and streamlining overall restaurant operations, making Limelight Hotel the resort of choice for Snowmass.”Nick Giglio, Manager of Hotel IT Operations, The Little Nell Hotel Group

Since introducing GoTab, The Limelight Hotel has seen a consistent level of upsells and items sold per check resulting in additional revenue capture. They have been able to maintain service levels in their restaurants during periods when there was reduced staffing available without significantly diminishing the guest experience.

The Benefits

Eliminate Phone Orders – Take Orders from the Slopes. Guests can start a tab from their room or on the mountain without interrupting the flow of their day.

Future-Proofed Technologies – Delivering elevated contactless ordering via integration with the Infor hotel management platform.

Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.
  • Eliminating Friction in the Guest Journey – Maintaining service levels during periods of reduced staff without diminishing the guest experience.

Request a Demo

Ready to experience GoTab for yourself? Sign up for a free demo and get qualified to receive a complimentary meal on us!
Request a Demo