In the latest episode of Hospitality Hangout podcast, Michael Schatzberg and Jimmy Frischling chat with GoTab's CEO Tim McLaughlin at RFDC.
With GoTab Pass radio-frequency identification (RFID) technology, The Market at Malcolm Yards is reshaping the food hall guest experience to make it faster, easier and more seamless for guests to order and pay.
Food halls can be overwhelming to navigate. That’s why it is essential to make the ordering process as seamless as possible for your guests.
The Golden Mill, an award-winning multi-level, 15,000-square-foot food hall in Golden, CO, delivers an unmatched experience with a 56-tap self-pour wall, five food vendors, and some of the best views in the city.
As a brewery guest, there’s only one thing worse than waiting in a line wrapped outside the taproom to order a beer, standing in that same wrap-around line just to close out your tab. With Mobile Ordering & Payment, standing in long lines is the thing of the past.
Through GoTab’s Reseller Certification Program, partners like Lucas Systems, Inc. are able to bolster their current product offerings and expand into new industry verticals cost-effectively with flexibility and ease.
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GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.
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Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses
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Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence