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Case Studies
Stone Brewing Increased Email Subscribers by 25% With Klaviyo

Stone Brewing plans to improve its email marketing strategies with the GoTab and Klaviyo integration by giving guests personalized communication.

Best Practices
The 9 Advantages of Using QR Codes in 2023

A full breakdown of the top advantages of using QR codes for ordering this year. Including in-depth interviews with Greg Frazier of Stone Brewing and GoTab CEO and Co-Founder, Tim McLaughlin.

Best Practices
Maui Brewing, Other Half And Pryes Share Tips

The taproom! The epicenter of your brand. We’re excited to share this conversation with some of the top craft brewery operators in the country on how you can make the most of your guests’ time at your brewery.

Best Practices
An Afternoon with an Industry-Leading Chef - GoTab and meez

Most Tap Room managers believe guests come for the beer, but also for personal connection. That’s true for Canyon Club too. But they’ve spent a lot of time figuring out how to strike the best balance between front-of-house tech and personal service and that’s what we covered in last month’s webinar.

Best Practices
Can Your Tap Room Ordering System Do This?

Most Tap Room managers believe guests come for the beer, but also for personal connection. That’s true for Canyon Club too. But they’ve spent a lot of time figuring out how to strike the best balance between front-of-house tech and personal service and that’s what we covered in last month’s webinar.

News & Press
2023 Best Places To Work Awards

Built In today announced that GoTab, Inc. was honored in its 2023 Best Places To Work Awards. Specifically, GoTab earned a place on Washington DC Best Startups to Work For.

Best Practices
2023: The Year We Take Back the Meaning of In-Person Events

As we begin a New Year with new and returning board members, and I take the position of Chapter President at The Hospitality Sales and Marketing Association International (HSMAI) Boston Chapter, we are ready with a packed agenda and a great outlook with guest speakers, panels, and social/networking events along the way.

Best Practices
Top Restaurant Marketing Strategies for 2023

Oscar Wilde once said, “Never love anybody that treats you like you’re ordinary.” It’s a profound statement, but what does that have to do with restaurant marketing? Switch a few words around, and you get to the root of the restaurant marketing challenge: how will we ever get guests to love us if we treat them like they’re ordinary?

News & Press
Restaurant Leaders See Tech, Value as 2023’s Biggest Trends

GoTab’s CEO shares predictions for 2023 alongside the industry’s most dynamic restaurant leaders such as bar taco and Checkers & Rally’s. From the biggest topic of 2023, to the role technology will play, check out his predictions for the coming year.

News & Press
2022 Reflections: The Year That Was for Restaurants

GoTab’s CEO shares reflections on the restaurant industry in 2022 alongside the restaurant tech leaders at Fogo de Chao & Movable Ink. From modified expansion strategies, to new technologies to improve operations, check out the full summary.

Best Practices
Will 2023 Be the Year of Self Service?

It was a true pleasure to have our CEO Tim McLaughlin co-present with experienced hospitality and restaurant technology leaders in the 60-minute session. Co-Presenting with Tim were Jimmy Frischling, Founder & Managing Partner at Branded Strategic Ventures and Jerry Mazurowski, Director of Operations and Minority Owner at Neo Pizza and Taphouse. The webinar turned out to be a wide-ranging conversation about overall hospitality trends.

News & Press
Limelight Hotel Snowmass Uses GoTab

Recognizing growing guest preference for contactless ordering, Limelight Hotel Snowmass partnered with GoTab to provide an enhanced on-demand dining experience on par with the brand’s reputation for exceptional guest service.

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