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Best Practices
Revolutionizing Eatertainment Venues with Handheld POS Systems

For eatertainment venues, where guests dine, game, drink, and enjoy large properties, efficiency is paramount. Meeting the diverse and immediate needs of guests in such vast settings requires cutting-edge technology. Handheld POS (Point of Sale) systems are stepping up to this challenge, transforming how these venues operate and significantly enhancing the guest experience.

Case Studies
Elevating Denver’s Eatertainment Experience

Opening its doors in 2022, FlyteCo Tower has quickly become a cornerstone of entertainment and culinary delight in Denver, CO. Located in a former air traffic control center, this expansive venue spans 40,000 square feet across three levels and includes three bars, an outdoor patio, and a diverse range of attractions.

Best Practices
Using Your Brewery Space to Generate Revenue

A common question among brewery operators is, "How can we increase revenue?" While there isn't a one-size-fits-all solution—since each brewery has its unique characteristics—one element they often share is space. We could head into topics like ancillary revenue, loyalty programs, and cost management, but events present the most significant opportunity for generating new revenue.

Best Practices
Increasing Revenue & Giving Back with Fundraisers

Hospitality businesses often grapple with the ebb and flow of customer traffic. While peak hours can be exhilarating, slower periods can pose challenges. However, these quieter moments can be transformed into opportunities for growth and community engagement through strategic fundraising partnerships. By collaborating with local schools, universities, and nonprofits, hospitality establishments can not only boost their bottom line but also strengthen their community ties.

Best Practices
Transforming Bowling Alley Service With  Self-Ordering Kiosks

Bowling alleys have long been a place of fun, camaraderie, and friendly competition, where the thrill of a strike or a perfect game keeps the excitement alive. However, the food and beverage operations at bowling alleys have often lagged behind, resulting in long lines, interrupted games, and frustrated guests. In this blog, we'll explore how GoTab's self-ordering kiosks are revolutionizing the bowling alley experience by streamlining food and beverage operations.

News
Mid-Year Product & Feature Review

As we pass the halfway mark of the year, now is the ideal moment to reflect on the impactful features that GoTab has brought to you so far. We understand that life moves quickly, so some of these may have slipped under your radar. Take a stroll through the list and feel free to reach out to your account manager or respond to this email if there's anything you'd like to delve into further.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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