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News
QSR- The Restaurant Lessons We Learned in 2023

Tim McLaughlin, CEO of GoTab, engaged in a discussion with QSR Magazine, sharing perspectives on the hospitality industry's developments in the past year and offering insights into the anticipated use of AI in the industry for the year 2024.

Best Practices
Restaurant Food Costing Tips for 2024

Running a successful restaurant isn’t just about crafting delectable dishes and providing exceptional service. It’s equally crucial to understand the financial aspect of your menu items—enter the realm of restaurant food costing.

Best Practices
From Tap to Table- How GoTab's Mobile Ordering Reshapes Brewery Visits

Long gone are the days of patrons queuing up at the bar, trying to grab the attention of a busy bartender, or waiting anxiously for their next round. GoTab's Brewery POS enables guests to effortlessly place their orders right from their smartphones. Whether they're sitting at a table, lounging on the patio, or enjoying live music, ordering a pint has never been easier. This streamlined approach ensures that patrons spend more time savoring their favorite brews and engaging in conversation, all while reducing wait times and potential service bottlenecks.

Best Practices
Mastering Pricing Strategies for Your Eatertainment Venue

Dive into the exciting world of pricing strategies for your competitive socializing and 'eatertainment' venue. In this dynamic industry, pricing is an art form – it's not just about balancing the books, but about crafting unforgettable value, boosting your profits to new heights, and creating exceptional experiences that make your guests want to come back. In this article we’ll unlock the secrets to pricing to help you drive your business forward!

Case Studies
Elevating the Bowling Alley F&B Experience

Twisted Pin, a dynamic entertainment hub that opened its doors in Plainfield, IL, in 2014, is a pioneer in redefining bowling as more than just a game. This 26,000-square-foot establishment encompasses bowling lanes, an arcade, a bar, food & beverage program, and a 28-tap self-pour beer wall. Twisted Pin's mission is to transform the traditional bowling alley into a multifaceted entertainment destination.

Case Studies
Enhanced Guest Experiences and Boosted Revenue at Craftworx Taproom

Situated near the bustling Jiffy Lube concert venue, Chris aimed to attract its vibrant crowds. Recognizing the need for efficiency and an enhanced guest experience, he opted for technological innovation, choosing to install 70 self-pour taps by PourMyBeer. This strategy empowered CraftWorx patrons to pour their drinks at their convenience, eliminating the need to wait on busy bartenders and revolutionizing the way guests enjoy their beverages.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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