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Best Practices
Tap Room Playbook Episode 3: Be a Kick A** Brand

One of the distinguishing characteristics of a great brewery or tap room is that they always have a great brand. Breweries are actually some of the most creative branding people in the hospitality market at a micro level. The best breweries pay a lot of attention to what their brand stands for and make that come to life in their products, packaging, promotions and, above all, in their tap room.

Best Practices
New Report Takes a Deep Dive into the State of Food Halls in 2023

Published by Garrick H. Brown of Brown Consulting, with writing and editing contributions from Ryan Berlinksy and Stefanie Ariganello of Cushman & Wakefield’s Colicchio Consulting team, the new report, The State of Food Halls 2023, examines the exceptional growth rate of this hospitality category – 55% since 2019 – and examines why it is on the rise.

Best Practices
Tap Room Playbook Episode 2: Check Your Experience

One of the most common areas that tap room managers recognize is that their experience is lacking because all they have the bandwidth to do is keep the place clean and put out good beer. When they really think about it, what they’re missing is the hospitality aspect of their tap room operations.

Best Practices
Heads Up Brewery Pros: How to Change Your Point of View

We talk to brewery owners and tap room managers all the time about changing their POS. They come to us for a lot of reasons. Maybe their current POS is out of date and staff are complaining. Or maybe it’s just become too expensive and they want to see what the possibilities are. Honestly, we don’t really like talking about upgrading/changing POS.

Best Practices
The 9 Advantages of Using QR Codes in 2023

A full breakdown of the top advantages of using QR codes for ordering this year. Including in-depth interviews with Greg Frazier of Stone Brewing and GoTab CEO and Co-Founder, Tim McLaughlin.

News
GoTab Launches Manager App

GoTab’s Manager App empowers operators to run their business better, whether they are on- or off-premise. Its mobile dashboard provides transparency into valuable reporting and analytics and gives operators total control over menu, kitchen and inventory management as well as real-time loyalty and discounts for improved guest service.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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