Our CEO and Co-Founder recently talked with the Behind Company Lines Podcast where he talked about our design philosophy around restaurant and kitchen operations; i.e., as one part factory and another part artist’s studio. Because personal service is wonderful when it’s available, but disappointing when it’s not. Most of us go out with hopes that we’ll be taken care of, but it’s important that operators give guests the ability to take care of themselves if no server is available.
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A lot of brewers start out as an avocation. Say, an entrepreneur has a successful exit and takes some of those earnings and starts their passion project of starting a brewery. That’s actually the way that GoTab got started. Our CEO, Tim McLaughlin, started his brewery after many years as a successful e-commerce entrepreneur.
According to the Wall Street Journal, the leisure and hospitality sector is hiring at a significantly higher rate than other business sectors. It’s positive news for the sector, but also presents a challenge for restaurants and hotels: how to find hospitality staff and then, how to quickly get them onboarded and serving guests.
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GoTab’s Manager App, which launched earlier this month in the App Store and on Google Play, is receiving kudos in the news. Feedback has been very positive, with coverage in the popular Food on Demand website. Food on Demand's coverage highlights features that allow hospitality managers to run many operational tasks from virtually anywhere using a mobile device.
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One of the distinguishing characteristics of a great brewery or tap room is that they always have a great brand. Breweries are actually some of the most creative branding people in the hospitality market at a micro level. The best breweries pay a lot of attention to what their brand stands for and make that come to life in their products, packaging, promotions and, above all, in their tap room.
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Published by Garrick H. Brown of Brown Consulting, with writing and editing contributions from Ryan Berlinksy and Stefanie Ariganello of Cushman & Wakefield’s Colicchio Consulting team, the new report, The State of Food Halls 2023, examines the exceptional growth rate of this hospitality category – 55% since 2019 – and examines why it is on the rise.
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GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.
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Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses
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Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence