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Best Practices
Real Talk from Restaurant Operators

We were delighted to come across this recent University of Maryland Smith Business School panel discussion moderated in part by food columnist Tim Carman. While it was not sponsored by GoTab, the panel featured Josh Phillips, GM-Mezcalier, Espita and Ghostburger, Washington, D.C., one of our most savvy GoTab operators. The panel features local restaurant operators’ candid accounts of their experiences navigating the pandemic while keeping their businesses afloat.If you’re in the restaurant business, or just care about the success of local restaurants, take some time to listen. They cover a wide range of hot topics in hospitality, from managing the cost of food delivery services, to helping guests and employees to feel safe, and dealing with landlords. They also go into what guests can do to help their local restaurants and what they believe the future holds for each of their individual businesses.

News
Restaurant Rockstars Podcast

News
How Stone Brewing Co. Delivers a Personalized Guest Experience

GoTab operator, Stone Brewing Co. is the largest brewery in Southern California with two restaurants and four taprooms located in the region. Gregg Frazer, VP of Hospitality, sat down with Joanna Fantozzi at Restaurant Hospitality to talk about How Stone Brewing Co. is making convenience technology a personalized guest experience.

News
PYMNTS.com GoTab Menu Redesign

PYMNTS.com interviewed GoTab CEO Tim McLaughlin to learn about our new approach to redesigning our digital and contactless menus.

GoTab Appoints John Martin as New Chief Revenue Officer

Industry-leading restaurant commerce platform GoTab has appointed sales and hospitality technology veteran John Martin as the company’s new Chief Revenue Officer.

Best Practices
Do You Know Your POS and Payment Processing Costs?

Few restaurant operators understand the details of the full costs associated with their point-of-sale and payment processing systems. With ever-tightening profit margins, restaurant operators that can eke out an extra 1 or 2 percent of operating costs can make a world of difference to their bottom lines

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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