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News
GoTab Closes $18 Million Series A Led by Truist Ventures

GoTab, a leading hospitality commerce platform, today announced that it has closed on its $18 million Series A funding round. The round was led by Truist Ventures.

Best Practices
Sustainable Food Halls - Promoting Eco-Friendly Practices in Culinary Spaces

Food halls have transformed into vibrant destinations that cater to the desires of food lovers, social butterflies, and event-goers alike. These dynamic spaces offer a diverse range of culinary experiences and serve as a hub for socializing and enjoyment, all located under one roof. In recent years, these vibrant spaces have also been at the forefront of embracing sustainability practices. By implementing eco-friendly initiatives, food halls can make a positive impact on the environment and their operations. In this article, we explore some key sustainability practices that food halls can adopt to create a greener future.

Best Practices
Managing Online Reputation: Tips for Hotels to Build Trust and Credibility

In today's digital age, the bulk of public perception has gone digital. With the rise of review platforms, social media, and online travel agencies, managing your hotel's online reputation has become crucial for success. It serves as an additional touchpoint for hotels to engage with guests, exceed their expectations, and ultimately build trust and credibility. In this blog post, we will explore effective strategies that hotels can implement to proactively manage their online reputation, ensuring a positive and lasting impression on guests.

Best Practices
Brewery Marketing : Marketing Strategies to Engage and Delight Beer Enthusiasts

In today's dynamic craft beer industry, breweries face fierce competition, making effective marketing and engaging activations essential for success. To stand out in a crowded marketplace, breweries must develop innovative strategies that captivate beer enthusiasts and create memorable experiences. In this article, we will explore the world of brewery marketing and activations, highlighting key strategies to engage and delight consumers

Case Studies
Ono Brewing Reduces Guest Wait Time in Half and Boosts Customer Satisfaction

Ono Brewing is a popular Hawaian-themed brewery in Chantilly, Virginia. Husband and wife, Scott & Cindy started this prosperous family owned business in 2017. Ono Brewing quickly became a popular place to unwind for their regulars from near and far. Their customers love Ono’s laid-back, relaxing vibes, large outdoor patio and above everything, the state of the art craft brews that Scott & Cyndi brew for their beloved guests.

News
A POS System That Pays Percentage Rent Automatically

Discover our latest feature in ICSC, highlighting GoTab CEO Tim McLaughlin's insightful discussion on the revolutionary application of our technology in food halls.

Press Releases
Four New Point of Sale Integrations Join the GoTab Partner Ecosystem

GoTab, a leading Point-of-Sale (POS) platform, announced the launch of four new integrations to its partner ecosystem. These new POS integrations cater to the varied demands of restaurants, breweries, bars, and eatertainment venues, empowering them with more versatile solutions.

Press Releases
GoTab Announces Seven New Integrations for Restaurants, Hotels, Breweries and Eatertainment Venues

Hospitality commerce platform announces further expansion of integrated partner ecosystem, introducing a range of new solutions designed to enhance operational efficiency and customer experience of hospitality businesses

Press Releases
GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience

Leading commerce platform bolsters presence in the growing eatertainment category; Integration with Restaurant365 enables labor optimization and operational excellence

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